This is soo bad the carmel,pecans and cool whip are enough then you add devils food cake omg is all I have to say.....
Author: Shalonda Miller @Shalonda_Miller
I came across this delicious cake recipe on Face Book and wanted to share it with you. It has ingredients I love, Blueberries and Zucchini and who knew they would be perfect together! The recipe and picture...
Author: Eileen Hineline
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made...
Author: Jean Romero
This recipe was on the back of a bag of mini morsels years ago,I've kept it and made it over the years.My boys love it. I save a handful of flour (after measuring) to add with the addition of the mini...
Author: M G
A tasty and quick way to use up extra canned pumpkin pie mix.
Author: Suzie Lopez O'Connor
This is a Greek Cake recipe that is a favorite of my youngest daughter, my best friend, and our Art Group members. I am often asked to bring this to the group for our refreshment table, and it is often...
Author: Barbara Daskal
I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
Author: GODGIFU
This is a recipe that I got from Just A Pinch. It's a fantastic easy recipe that everyone just loves!
Author: Bunny's Warm Oven Blog
Well seemed like an odd combo, but gave it a try and glad I did. Hope you enjoy as much as I did. Has all the things I like in it !
Author: Carol Junkins
We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.
Author: Carolyn Haas
I love Mexican Hot Cocoa and to have a "Cup" cake with it Fabulous..they make a great pair...These will be fantastic for a party on the holidays...Or great for single servings for people that are diabetic...
Author: JoSele Swopes @JODIE57
The keys to making a great cheesecake are making sure the ingredients are at room temperature, that you don't over-mix the batter, that you bake at a low temperature, and let cool completely.
This recipe for Sweet Biscuit Strawberry Shortcake is our favorite way to enjoy those big and juicy strawberries when they are in season. I am happy to share this old-fashioned family recipe with my friends....
Author: BonniE ! @ReikiHealsTheSoul
Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.
Author: Teryl Shryack
My nephew loves Nutella and I have been coming up with different recipes to satisfy his love of Nutella. This is my latest creation that I have come up with. Hope everyone enjoys!!
Author: N A
I make these great little cakes for a special dinner I share all my recipes on different web sights and I get all kinds of comments on them
Author: Patsy Fowler
Member's Choice It's always fun to have a really easy homemade cake recipe handy, and this apple cake is a delicious one. It comes together in a snap and quick to decorate. The apple cake itself is scrumptious....
Author: jamie Beecham
Having grown up in New England, I've never had a caramel cake before...like ever! So when I decided to try a caramel cake out I decided it should be the most traditional Southern variety as I can get....
Author: Maggie May Schill
I was just notified that this took grand prize of on line recipe club, Love of Foods, for their Mothers Day contest. I was in the mood to make a trifle and so I asked my sweetie if he wanted a raspberry...
Author: Jane Whittaker @janenov46
This recipe was Printed in a Local Mississippi Newspaper Over 20-25 Years ago. The recipe came from a Dear Old Friend Of Elvis's. This Lady, used to make this for him every Christmas and on Special Occasions...
Author: FREDA GABLE @cookin4me
This fruitcake is so awesome! It is light in color not the dark kind that tastes weird. I have made this since 1986 and I always make at least a double-triple batch to give around the Holidays. My sister...
Author: Susan Cutler
Here is another little recipe from that same old book that I found. From the looks of the photo, that chocolate cake with that butter cream frosting on it looks rich, delectable and absolutely irresistible....
Author: Tammy Raynes
A super moist, sweet and delicious apricot cake. When I originally made this, I accidentally put the glaze ingredients into the batter - and it turned out so good, I am modifying the recipe to reflect...
Author: Traci Coleman
Let Them Eat Cake! I have heard that Marie Antoinette never really said that well-known phrase. It has only been attributed to her through the years of history. I suppose that as she was being led to her...
Author: cassie thornburg
I went to a cousin's wedding in Montgomery, Alabama in 1988 and enjoyed this very moist cake during the reception. The cake was so good, I had to have the recipe. This Spice Pound Cake ranks in my top...
Author: Kay Skipper
Mom made this cake often. Its quick, easy, and so good. We all loved it and it was always gone before it got cool.
Author: Kathie Carr
My mom made this cake for us when I was growing up in the 50's and 60's. I made it for my family and it became a favorite of theirs too! Easy to make and very moist without the use of oil.
Author: Sandy Klotzbach
This recipe has been tested by many of my foodie family members and friends and heartily approved. So good, so creamy, insanely delicious! I make them even more than regular cheesecakes. These beauties...
Author: Zainab Pervaiz
My grandmother used to make this all the time when I was a child and we all loved it.
Author: Ashley Bateman
My goodness, these cupcakes are downright addictive! The frosting and filling are light and creamy... just the right accompaniment for the rich cupcake.
Author: Dee Svoboda
A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year.
Author: Allison O'Brien
Author: Joy the Baker
If you like Twinkies and/or Suzi Q's you'll love this cake!!!
Author: Laurie Ferns @sally_grace
My first MIL used to make this cake. I adored it served with a dollop of softly whipped cream. She passed away more than 35 years ago but I think of her every time I make this or one of her other recipes....
Author: Lesley Snow
This recipe was given to me in 1976 by a friend. I've changed it some to make it work for me. It has been so long I don't remember what changes I made but this is the way I make it now and have for 30...
Author: Diane Hughes
THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got...
Author: Carolyn McClure
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Author: Patricia Taylor
I believe this cake falls under the catagory of "decadent." Just the fact that it has three layers makes it special in my book. I'm not fond of two-layer cakes--they look so skimpy. This cake has some...
Author: Ellen Bales
Cake can be made one day ahead and kept, wrapped in plastic wrap, at room temperature.
Author: Linda Isaacs
Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and...
Author: Beth Adams
Super moist and delicious traditional cuban cream cake made for special occasions, especially birthdays. This recipe was used by my great grandmother and she passed it down to me. She liked homemade merengue...
Author: Jennie Pagano
I was inspired to bake Wanda Harrison's "Mama Seward's Strawberry Cake" from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries on hand. My family and friends...
Author: Mary Ann F
My Aunt shared this with me, and my family loves it. We are hoping to experiement with the add-ins.
Author: Yvonne Paul @yvonneh2os
http://www.marthastewart.com/recipe/banana-cupcakes-with-caramel-buttercream Taken from Martha Stewarts recipe, I also posted the caramel buttercream as well so you can find both
Author: malinda sargent
This layered spice cake is frosted with a deliciously tangy cream cheese frosting!! It's made from scratch and is insanely moist!
Author: Chelsey White