I have been looking for a long time for a protein bar, or at least something close, that didn't taste either flat or just plain-old bad. I tweaked this one to get around my tree-nut allergies and finally...
Author: Nancy Anne Morris Martin
This is a fun jar recipe for a Christmas gift I think. The recipe and picture came from Taste of Home. Uses Dutch Dark Cocoa and M & M's whats not to like?
Author: Carol Junkins @CarolAJ
This is my Mom's recipe that was handed down from my Grandma. We usually made this at Christmas but they are a wonderful light thin cookie that can be used for any occasion.
Author: Lisa Foote
I received this from a dear friend whose neice had worked at the White House. The chef had to make a quick dessert from some foreign group that showed up and he thought this up on a whim. I always get...
Author: Kay Lewis @KayL
Originally from Ireland and Wales where Grandma's old country relatives lived. This recipe is for some simple but good cookies that Grandma could make without a written recipe. Mom translated the recipe...
Author: Kathie Carr @kathiecc
I made mine with half dates and half dried cherries.......so tasty
Author: Brenda Schwab @bsch
I happen to love butterscotch and so whether it's an ice cream sundae smothered with warm butterscotch sauce, a bowl of butterscotch pudding or a delicious butterscotch bar I'm in! This recipe turns out...
Author: Kimberly Biegacki @pistachyoo
My grandmother Helen use to make these and also sent them to me when I was in College.
Author: Kathy Esgar @grandmaupnorth
Obtained online. http://beyondfrosting.com/2014/10/06/salted-caramel-brownie-brittle-oatmeal-cookies/
Author: Chrystal Cackler @journeyrock92
The dough is easier to cut and move when it is cold and well floured.
Author: Diana Hartzler @2CoolKitchen
I tried these cookies some time ago when a friend of mine who is Native American made them for one of the Pow-Wows that we put together. They were awesome. I finally got the recipe from her and was shocked...
Author: Rlpddf Flsddf @dolphin45
This is by far the best Cowboy cookie recipe out there. It is from First Lady Laura Bush's kitchen. We make so many of these and people always are asking for them. My mom found this recipe in her local...
Author: Kimi Gaines
For jumbo cookies: Cut rolled-out dough with a 4 1/2-inch heart-shaped cutter. Bake at 350° for 15 to 17 minutes or until edges are lightly browned. Makes: about 1 dozen. For bite-size cookies: Cut rolled-out...
Author: Ashley Bateman
You can add 1 cup raisins, chocolate chips, or coconut.
Author: Cheryl Powell
At some point, everyone has this type of cookie during the holiday season on a cookie tray. One taste and these snowballs will bring you back to being a kid during Christmas. They're buttery and similar...
Author: Sandra McGrath
These splenda coconut bars look to good to be low-sugar.
Author: April Alvarez @peaches58
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy...
Author: SANDI
Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them.
Author: Allrecipes Member
Try these yummy S'mores Cookies that are a delicious treat anytime of the year. They're simple and fun to make with your kids.
Author: greenotter7
I got this recipe from the newspaper 30 years ago but it is still a family favorite. Not the easiest to make but well worth the effort!
Author: Julie Johnson @juljohn
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
Obtained online. http://www.lemontreedwelling.com/2014/03/lucky-charms-magic-bars.html
Author: Chrystal Cackler @journeyrock92
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.
Author: REDPONYGIRL
Author: Carol Kicinski
I saved this recipe from a magazine a long time ago. I promised myself I would learn to make biscotti once I retired. I never realized just how easy it is. Make yourself a cup of coffe and dunk away!
Author: Thea Pappalardo