This recipe came to me as I was picking an abundance of blackberries. It is tart but creamy, especially with vanilla ice cream.
Author: Lori Campbell
A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!
Author: kath
This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope...
Author: Lynda J.
Created for a friend, a crispy cookie full of flavor that satisfies both gluten-free and non-gluten-free friends/family. Enjoy!
Author: Terri Johnson
Author: Gina DePalma
Author: Dorie Greenspan
This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like.
Author: SHELL323
Y'all, we see why these are the star of the cookie table! Wow, they're good. The delicate cookie is flaky, yet soft. The smooth, creamy filling has just the right balance of sweet and buttery flavor. These...
Author: Tracy McBurney
Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond Joy®, Rolos®, chocolate bars, etc. Whatever...
Author: w
This is my version of a popular scouting cookie. Instead of thin and crispy, these are thick and chewy!
Author: Brenda Michelle Ratliff
Author: Caitlin Williams Freeman
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Author: erica
Author: Libbie Summers
This was a recipe I got from tripling one of the online recipes for chocolate chip cookies and making a few changes and variations in amount to some ingredients. I've gotten great feedback from them.
Author: QUEEN77
This is one of my favorite recipes handed down from my grandmother; hands down it makes the best date bar that I have ever had. Enjoy!
Author: cherie
Rich cookie bars, that will leave you craving for more. Use any flavor fruit pie filling, they're all good!
Author: Lorna
Eggless cookie dough that will help your craving for a serving of cookie dough.
Author: Young Cook
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's...
Author: PANTHERA
Author: Paul Grimes
Author: Marla Orenstein
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter cookie recipe. Over time, I have become gluten-free,...
Author: smallbitesbigworld
This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add...
Author: Mellan
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for...
Author: Melissa Liardi
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
Author: Alice Hoff
Chocolate Covered Raisin Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts,...
Author: Lisa
Author: Etta Lou Schenzinger
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
Author: Leigh Anne
Author: Brook Dojny
Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! Delicate, fine-textured, smooth and melts in the mouth delicious.
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Author: elanaspantry.com
These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips...
Author: MUDDYBOOTS
This recipe gets its name from a story that I read to my son about a princess whose only wish is to find a prince that can make a cookie that is as tiny and delicate as she is. This is a delicious little...
Author: MRSPARKERII
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just...
Author: Kevin Ryan
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
This recipe came from Great Gramma LaLonde's neighbor - Betty Brown. It is the only cut-out cookie I remember Grams Lorette ever making. I like them really thin and crispy. Dad prefers them thicker. Frosted...
Author: Julie Hermanson
Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children....
Author: RitaCiu