Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.
Author: Sharon Gerstman
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are...
Author: wg
Traditional crisp rice cereal treats with a caramel twist.
Author: Dena Rose
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Author: fancynancy
The best granola bars in the world, it makes a great snack in the afternoon.
Author: Karen Heise
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Author: linda
This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!
Author: Sue
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!
Author: LIZALOUISE
A yummy and extra fruity version of this traditional cookie.
Author: MARBALET
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make...
Author: usmcwifey
I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!
Author: Jaimie
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Author: larkspur
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
Author: Dodie
Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.
Author: Debby Allen
Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!
Author: sal
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Deirdre Dee
Light and buttery, these cookies will only take about 15 minutes to prepare.
Author: Helen Toburen
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
Author: Mari
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Author: Barbara
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Author: Sue Haser
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
Author: Juanita Peek
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in...
Author: popcornprincess13
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time...
Author: Tina Andre' Fox
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors...
Author: Jill Lightner
This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.
Author: Patty Morris
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate...
Author: Kevin Ryan
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Author: Abigail
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've...
Author: Heather Walker
Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.
Author: Linda White
I like to glaze these coconut drops with sugar syrup and brown sugar.
Author: Linda Kong Ting
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Author: P. Tindall
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Author: Mary Frances Wasson
A great recipe that makes light and fluffy coconut macaroons.
Author: MMS
Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!
Author: JAYNE04
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Author: Pat
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Author: KARATEMOM1