Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.
Author: Jo Anne Sugimoto @sugarnspicetedibears
A less fattening version of an old favorite. Now you can eat even more!
Author: WARREN
Filled with warming spices and rich chocolate chips, these spicy and sweet Vegan Chocolate Chip Gingersnap Cookies are sure to please!
Author: Faith VanderMolen
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for...
Author: Kathylee
This is one of my beach buddy's, recipes. They are really good. I like making them because it doesn't make so much for two people to handle.
Author: Bea L. @BeachChic
A favorite with children. The peanut butter completely covers the candy.
Author: Pellie
This is an old recipe from my Grandma's file dated 1924. grandma made these for Christmas most years up until she was no longer able to bake in the 1980's. A big batch of these never lasted long. Yum!
Author: Kathie Carr
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!
Author: Dawn Emel
These homemade Thin Mints require just 4 ingredients, and no one ever guesses what the "secret ingredient" is! Perfect for cookie swaps and potlucks!
Author: Averie Sunshine
Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in.
Author: Chrissy
Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white...
Author: kansasgranny
Baked for the 2010 Serious Eats Cookie Swap "Another recipe borrowed from my mom, this one dating back to her childhood. I'm not sure what makes these cookies 'Swedish.'" -Rachel Heise Bolten,...
Author: Rachel Heise Bolten
My sweet Aunt Maudie made these. No, they don't taste like potatoes. They are my FAVORITE cookies and I can just about eat my weight in these. They are delicious and crunchy. Sometimes I add red sprinkles...
Author: Donna Baker
Tropical pineapple bars are so incredibly easy to make, you'll make them year round!
Author: Judith Hannemann
Growing up for some reason we referred to these as 'Oh Henry Squares'. I've no idea why, but I have not served them without people requesting the recipe and rave reviews. I don't know the origin. It's...
Author: -Becky-
The Swiss immigrants who settled in and around Schoharie County in upstate New York in the 1700s brought their recipe for chocolate jumbles, iced chocolate-and-spice cookies which have changed little in...
Author: Linda Blakely
These Soft Butter Cookies are delicate, tender and are melt in your mouth buttery! These cookies have a classic swirl design that is impressive and so easy to make at home! This is the best, soft butter...
Author: Liz at Owlbbaking.com
Save your leftover pie crust and make them into pie crust cookies. Or just make a whole new batch to satisfy your pie crust craving. These little cookies are buttery, not too sweet, and have a light sprinkling...
Author: Trang
This won blue ribbon at our county fair! It's also very easy!
Author: Stephanie Garrels
The dough is a bit sticky so make sure that it is well chilled. After rolling several balls of dough between the palms of your hand you will need to wash the residual chocolate off your hands, dry them...
Author: Heather Hradek
Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.
Author: Uncle Brian
The very BEST sugar cookies -- soft, puffy, and melt-in-your-mouth texture, now made with brown butter in both the cookie dough and the icing! Brown Butter Amish Sugar Cookies are next-level incredible,...
Author: Sarah
These bar-style cookies recently took first-place in the desserts category in a local recipe contest. If you're feeling guilty about indulging in something that tastes so sinful, knock the devil off your...
Author: Judy Dahman @jadahman
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet....
Author: Laura Broyles @lbroyles
This recipe was given to me many years ago. Try using orange extract for a flavor twist.
Author: Marge
Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
Author: LIZBETH
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar