Found the recipe in a old cookbook. Did a little tweaking (orgininal called for shortening instead of butter) and now it really does taste just like the real thing. So quick and easy to make. My daughter...
Author: Lynelle Caldwell
If you love S'mores than this is the recipe for you but without the campfire.
Author: Karen Thurston-Stephens
I grew up in Mississippi, and these Louisianna Pralines have been passed down from my grandmother to my mom, and now to me, hopefully my daughter will make them as well. I make loads of them for gifting,...
Author: Colleen Winegard
Thanks to Land O Lakes for this recipe. Make it for my kids at Christmas and it does not last long!
Author: Joey Urey
This fudge came about by accident.I was going to make the lemon pie fudge, but found I did not have all the ingredients I needed. So I made this instead- and it turned out pretty darn good- my SIL was...
Author: Pat Duran @kitchenChatter
From my mother-in-law's recipe collection.
Author: Chrystal Cackler @journeyrock92
This recipe is made for the Quinoa Challenge for Culinary Quest 2014. Did you know you can "pop" quinoa?! Lots of steps this recipe but it's a simple idea...your making basic truffles and rolling them...
Author: Stacy Goodall @MrsGoodall
These are so cute! They look like a little bird's egg(s) in a nest! My grandchildren love to make these with me. It is a fun Easter project to do with small children a few days before Easter to keep them...
Author: Colleen Sowa
My grandma made these every year for Christmas. Now every time I make them, I think of her and her kind, patient soul. It brings back such fond memories. These make such a great gift for busy friends and...
Author: Wendy Rusch
I love making this candy around Christmas. It keeps nicely and everyone loves it. It also makes great gifts.
Author: Samantha Bideau
The holidays were coming quickly this past year. Every Christmas I try to make a "Goodie" to suit the taste buds of everyone on my list of gift giving. I made a few recipes that called for using canned...
Author: Connie Deitz @Riven
This is a easy and very yummy,creamy fudge.Everyone loves it! Got the recipe off a site called BakeSpace.
Author: Ann McCue @salsaqueen
I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy...
Author: Diane Audette @archangel888
If you like sweet and salty combinations, this is a good recipe to try.
Author: Jacqueline Stephens
this was my first attempt at fudge in years and I love peanut butter fudge but by adding some chocolate they came out like my favorite no bake cookies Charlie Browns only without the oatmeal.
Author: April SanMiguel @April_SanMiguel
I made this last night. Taking the basic frying pan fudge and making it peanut butter instead. The term frying pan is because it is dropped on waxed paper making them disc's like the bottom of a frying...
Author: Stormy Stewart @karlyn255
This candy roll cut into slices is so good if you like fruit cake you will love these candy slices. My mom always made these for New Years- but I like them for Christmas gifts too!
Author: Pat Duran @kitchenChatter
I have died and gone to heaven!!! YUM, YUM, YUM, YUMMMMMMMMMMMM!!! Soft, chewy, pillows of sweetness, bursting with flavor!!! You can also change up the flavor to what ever you choose!!! Even adding dried...
Author: Jo Anne Sugimoto
This is a sure set fudge. I know I have tried some and they won't set but this one is very easy. I always fix my fudge in a heavy duty pan that is nice and thick. It is very easy for fudge to stick and...
Author: Dorene Nagy
It's almost time to send/give Valentines. It is such a fun time! What says LOVE more than chocolate -dark and white, accompanied by bits of peppermint candy?! If you have peppermint sticks left from Christmas...
Author: Pat Morris
I have loved these little cookies for years, but never had a recipe for them till now . Hope everyone enjoys them. The recipe is by Nancy O'Dell on the Rachel Ray Show.
Author: Shelia Tucker
A small jar (2oz) of crystallized ginger is over $8.00, most fresh ginger is around $3.00 a POUND. As easy as this is to make, you do the math. The peels you saved can be put back in a pot with a little...
Author: Dave T.
This one reminds me of a certain candy bar with coconut but no almonds. Yum!
Author: Hope Wasylenki
My brother actually got this recipe 30 years ago. I've been making it forever and it is always loved, and requested at any gathering. Easy, and doesn't need candy thermometer.
Author: Jana Crump-Aquino @Jana11
Careful with how much flavoring you add, some may take more or less than others. I used a bit to much cinnamon in one batch it was okay for me but too hot for some. And the grape flavoring I had to add...
Author: Erica Bivens
This is a party recipe from about.com for all of you parents that are having halloween parties for your children. These are too cute not to share. The recipe and picture are from about about.com by Denise...
Author: SK H
Every year, my best friend and I get together to do our holiday baking together. We found a new recipe to try one year, and it turned out so fantastic (we both loved it), so we now make this every year....
Author: Vickie Parks
these are really good an very easy to make, NOTE: they do not do well on rainy days,
Author: letitia guinn @vbs
This is a great gift for teachers or neighbors.
Author: Stephanie Pass @Stephanie_Pass
Found this recipe in an old cookbook. I think this candy has also been called Rocky Road Candy
Author: Debby DeRousse @gma07
I got this recipe from a Bazzar at a nursing home years ago and have been making them ever since. My youngest son Josh and a neice Jennifer LOVE these so I make them an individual bag at Christmas. They...
Author: Charlene Fisher @rickicoo
Got this recipe from an old church cookbook. Much easier than regular divinity recipes. The marshmallow creme substitutes for egg whites, and there is no beating involved.
Author: Sandi Moorhead @Beaner
Pralines are such a wonderful treat! I especially like making them during the holidays. I saw this recipe on a carton of Borden's Buttermilk (Elsie the Borden Cow was their mascot.) when I was a young...
Author: Pat Morris
http://www.bonappetit.com/recipe/nutty-chocolate-toffee-bark?mbid=nl_fig_11022015_Daily&CNDID=32000825
Author: Karen Feinen
This is one of the easiest recipes in the world. There are 100's of variations on this same recipe, even several diabetic versions, if you can believe it! This particular variation was handed down to my...
Author: Angela Lockard
Cdy in our family means candy....added to bottom of everyone of Mom's groc list, by someone???? No one has ever fessed up to being the one. lol This makes a huge batch of very addictive, easy candy. Great...
Author: Joey Wolf @8of10
This was prepared by Jane Swafford for our April, 2013, meeting.
Author: Club Recipes
There is nothin' better than a chocolate covered oreo cookie ball! These oreo balls are rich and decadent. I may try using Neufchatel cream cheese the next time. I think, as with most of these cake pops,...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This homemade almond roca is so fresh and tasty! The recipe is at least 70+ years old came from an employer of mine. Keep the ingredients just the same as printed, and you'll have a favorite!
Author: Jean Uhrich
Years ago I was working in medical records. A co-worker brought this for our Christmas party. Everyone loved it. I just had to have the recipe. Taste like pralines .
Author: Gail Welch @sugarshack
Use any combination of chips & frostings. If you plan on packaging as gifts remember to put wax paper in between layers.
Author: darla harris
If you like peanut butter, and coconut crean candy then this recipe is for you. Out of one mix you will get two different candy, diped in chocolate. One is like a peanut butter cup, the other is like a...
Author: donna clark @donnacl
Everyone loves this fudge. It was a big hit at our church dinner and my co-workers and family love it as well.
Author: Della Preston @Delightful_Desserts
Yum! Great to add to your cookie trays...
Author: Cassie * @1lovetocook1x