Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives. Here I take a mix of fresh tasty crunchy vegetables with a touch of heat and...
Author: Rita1652
Make and share this Atkins Cauliflower With Indian Spices recipe from Food.com.
Author: Orions Wife
This is a Nick Stellino recipe that his grandmother used to cook for him. He says that he and his brother fell in love with it because "it looks and tastes almost like a dessert". This recipe may take...
Author: DailyInspiration
Make and share this Cauliflower With Almonds and Brown Butter recipe from Food.com.
Author: Oolala
Make and share this Cauliflower with Tomato & Feta recipe from Food.com.
Author: Cyn2938
Make and share this Dill-Icious Creamy Broccoli-Cauliflower Salad recipe from Food.com.
Author: Abe ray
Make and share this Cauliflower, Leek and Blue Cheese Bake recipe from Food.com.
Author: PinkCherryBlossom
I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine.
Author: Jewelies
Make and share this Tangy Peas and Cauliflower recipe from Food.com.
Author: SweetySJD
Keeps a few days in the fridge. Add the cilantro just before serving. Adapted from a recipe on Mexconnect.
Author: zeldaz51
Make and share this Cheese Topped Vegetables recipe from Food.com.
Author: Natures Cuisine
This is a great summer salad with cauliflower, nuts and craisins. This was first printed in Family circle magazine (Feb, 2010).
Author: MrCanmore
Baked pizza crust topped with ranch spread and fresh veggies. A great make ahead dish you can take anywhere! It's so easy and if you have a food proccessor it takes no time at all. You can also add fresh...
Author: NrthWolf
Make and share this Mediterranean Succotash recipe from Food.com.
Author: Chef Lirpakay
Make and share this Cauliflower Greek Style recipe from Food.com.
Author: lazyme
You have to be a lover of anchovy and capers to enjoy this simple, but delicious dish. I found this recipe in the Bon Appetit archives, but have adapted it to suit our needs
Author: Abby Girl
I collect old cook books, and sometime I make the first recipe I flip to that I have all the ingredients for. This time I picked a creamy gratin of cauliflower, which I improvised on a bit. Makes a satisfying...
Author: galponetta
this is a great side dish for family get togethers. especially the holiday parties like thanksgiving and christmas. ( and its super easy )
Author: Rachelle Louise
Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has....
Author: lolsuz
Variation: Mix in 1 cup green peas and/or chopped carrots along with cauliflower. Use lemon juice instead of mango powder for a lemony taste. May also add a chopped tomato.
Author: kusum gupta
Make and share this Creamy Cauliflower-Pea Medley recipe from Food.com.
Author: lazyme
This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used.
Author: MELLY343
Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites.
Author: FDADELKARIM
Make and share this Cauliflower-capsicum Delight recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Cauliflower & Broccoli Casserole recipe from Food.com.
Author: ClassyMarySue
This super quick, delicious, hearty vegan meal originated with the Hakka Chinese, an small ethnic group of Chinese living in Calcutta and Malaysia. It was published in Copeland Marks' fascinating book,...
Author: fluffernutter
This is VERY easy, very good, and I guess by now from all the buttermilk ranch dressing recipes I post you know that it is my very favorite dressing.
Author: Darlene Summers
Ever get tired of that same old green bean bake everyone eats at family dinners? I saw this and just had to give it a try.
Author: nikkid
This recipe is from an Afghan cookbook that came out in the middle 1990's. I think that the restaurant that put out the cookbook was in Minnesota. Their recipes were very good. In some Afghan recipes for...
Author: Andtototoo
We recently discovered that we love cauliflower. Cardamom is a personal favorite too. :) This recipe can be served warm or cold and is from "The Bread & Circus Whole Foods Bible"!
Author: Roosie
A mild curry flavor, plus some zucchini for color and texture. Feel free to add more curry powder to suit your palate. From "The Volumetrics Eating Plan".
Author: zeldaz51
Make and share this Roast Cauliflower With Lemon and Parmesan recipe from Food.com.
Author: Glitterhoof
A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content!
Author: evelynkathleen
This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Cauliflower is mild and is a great compliment to the Mediterranean...
Author: Kristen Bailey
Traditional Benin meals are not served in courses. Some families borrow a French custom and start meals with a plate of crudités--to add color to the meal. This recipe reflects this tradition.
Author: Member 610488
A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.
Author: SlimCookins
A quick and easy side dish. I like to use the SteamFresh broccoli and cauliflower mixture but you can use whatever you like.
Author: bmcnichol