Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)
Author: GoldsmithLissa
Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks....
Author: TishT
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
A from scratch recipe that freezes well. I learned how to make it in graduate school; we were all broke, so my friends pitched in with ingredients. It has never failed to please family and guests.
Author: mammamia 2
Author: Basha F. Gelman
Make and share this Jacques's Cauliflower Au Gratin recipe from Food.com.
Author: IngridH
Author: David Downie
Tagliatelle Agli Asparagi E Gorgonzola -- This recipe is a flavor powerhouse made with minimum effort. Cooking asparagus in the pasta pot saves one major step. The Gorgonzola would provide plenty of flavor...
Author: SashasMommy
I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.
Author: KCHASE
Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.
Author: Mirj2338
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Author: Oolala
This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.
Author: Jellyqueen
Make and share this Taco Bell Grilled Chicken Burritos recipe from Food.com.
Author: Little Bee
Author: Bonnie Wilkens Metully
This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but...
Author: NIN4NIN
This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar...
Author: BratGyrl
A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.
Author: Barb G.
Make and share this White Cheddar Cheese Dip recipe from Food.com.
Author: Kevin McGinley
From one of my Mom's friends. She likes to use Pennsylvania Dutch brand for the egg noodles, baby fine. Diet later!
Author: Oolala
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.
Author: Eldeevee
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
Author: CountryLady
Meatless and full of cheese. Can't remember where I first stumbled across this recipe, but I've never found a cheese enchilada recipe that I liked better. You have to try this one to appreciate it. It...
Author: lunaburning
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. The...
Author: Arthur Schwartz
This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he...
Author: KerfuffleUponWincle
Author: Julia Child
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole...
Author: Kittencalrecipezazz
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer...
Author: PalatablePastime
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Author: Victoria Granof
Make and share this Orzo Salad With Sun-Dried Tomatoes recipe from Food.com.
Author: Dancer
Author: Peggy Reed
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.
Author: JUZBUZ
The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek...
Author: diamonds4heather
Author: Deborah Madison
Author: Shelley Wiseman
Make and share this Creamy French Onion Soup recipe from Food.com.
Author: Nat Da Brat
Make and share this Old-Fashioned Scratch Macaroni and Cheese recipe from Food.com.
Author: Mark Cebron
Author: Diane Kochilas
Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.
Author: Arreinia Grubb
This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect for the hungry kids and DH! Don't let the number...
Author: Troop Angel