Make and share this Marinated Manchego Cheese recipe from Food.com.
Author: gailanng
Author: Melissa Clark
This is one of the recipes that was taught to me in High school home ec. My partner and I were the only ones who got an A.. for an variation you can also add fine chopped broccoli
Author: GingerlyJ
Author: Todd Taverner
Another great find on the Kraft recipe site. It takes a little preparation, but well worth the while. Great as a side dish or even just to serve on its own! My family loves vegetables and they certainly...
Author: Tisme
This is an extremely easy, impressive appetizer. It is a pampered chef recipe that my friend and I tweaked until we got it just right. You can adjust the heat to your liking. (I prefer the heat, so I use...
Author: um-um-good
This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel!
Author: Corrinne J
Author: Madeleine Kamman
This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.
Author: KathyP53
This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.
Author: Corrinne J
Make and share this Awesome White Pizza Dip recipe from Food.com.
Author: Little Bee
The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work-it's that easy).
Author: Bon Appétit Test Kitchen
Make and share this Baked Macaroni and Brie recipe from Food.com.
Author: yooper
A very tasty side dish, that kids of all ages adore. My nephew, who is 33 years old still asks me to make this dish whenever he sees me, after he tasted it for the first time when he was 11 years old!...
Author: Good Looking Cooking
This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.
Author: cxstitcher57
A great Low GI lunch. The apples add a sweet taste and a needed "crunch" to an otherwise creamy salad. This salad can be eaten as light lunch, used a side salad, even wrapped up in a pita.
Author: kelly in TO
This recipe is from Vegetarian Times. You may also purchase balsamic reduction at the store instead of reducing it yourself. If you've never grilled bread before, definitely give this a try. It's fabulous...
Author: Eat Your Vegetables
This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time.
Author: Miss Annie
These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish to any meal. If desired, they can be made without the grated cheese. This recipe makes alot...
Author: Kittencalrecipezazz
Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Recipe #49909 better. And as for the 1/2 teaspoon...
Author: Rita1652
Can be made ahead and uses canned tomatoes. From "Cooking For Love" submitted by Susan Nycum. This can be made ahead and it freezes well. If frozen, defrost and reheat at 350 until bubbly.
Author: Oolala
This is a family favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss.Update: 12/26/2008 when we...
Author: Manami
Make and share this Pea, Feta and Mint Frittata recipe from Food.com.
Author: PinkCherryBlossom
This dairy-free cashew parmesan requires just four ingredients and blends together in a matter of seconds. Substitute it wherever you'd normally use grated parmesan cheese.
Author: The Pesky Vegan
This recipe came from one of my dearest friends. It only takes a few minutes to make and it is fantastic! I can literally eat this soup for days.
Author: kris in ks
This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.
Author: Jan in Lanark
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
This is a recipe I loosely copied from a restaurant I like to go to... but I have changed a lot of things in it. My friends tend to harass me about bringing this dip, and it never stays around for very...
Author: Ba8y6irl
Make and share this Vidalia Onion Tart recipe from Food.com.
Author: Diana Adcock
Make and share this Four Cheese Spinach Lasagna recipe from Food.com.
Author: RagDoll90
This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake. I used mozzeralla slices for this in place of shredded mozzeralla......
Author: Kittencalrecipezazz
Author: Daveena Limonick
Make and share this Cheesy Shell Taco Bites recipe from Food.com.
Author: Food.com
Make and share this Herb Cheese Pizza recipe from Food.com.
Author: Chris from Kansas
My sister got this recipe from one of her in-laws after falling in love with it a few years ago and it's been our family favorite ever since! It's so good with practically any meal, whether a mundane weeknight...
Author: thepurpleturtle
This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes...
Author: Trisha W
Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat...
Author: Marg CaymanDesigns