This is a delicious and nutricious dish to serve that is low in sodium and calories. From Southern Living, February 1986.
Author: JenSmith
Make and share this Bel Aria Chicken and Pasta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Pork or Chicken Kabobs recipe from Food.com.
Author: gailanng
Make and share this Chicken With Noodles and Vegetables (Ww) recipe from Food.com.
Author: ellie_
An experiment gone woefully right--a powerful combination of flavors starting with the lime, moving to the balsamic vinaigrette, and finishing with a spicy kick. Goes particularly well with a dry red wine...
Author: TATLien
This is my adaptation of an authentic Thai recipe. Thai basil is a very unique flavor and shines in this simple dish. Adjust the hot peppers to your own taste - as written, it is inedible for me, and I...
Author: Tim964
Crustade of Chicken and Pigeon recipe 14
Tangy, mildly spicy and tender. Eating Well (June/July 2005). Makes good tacos with Mexican Coleslaw or Mango-Radish Salsa.
Author: Enduring Gastronomy
This was a combination of two of my mom's recipes that I ended up making one day when I wanted to use up some stuffing, it turned out pretty good so I thought I would share.
Author: Starflower
I thought this recipe was very simple and easy to make. My family really liked this chicken but, I thought the flavor was a bit bland for me so next time I double the seasonings. found this recipe on Changing...
Author: internetnut
I got this from a friend of mine who I've worked with for years. This was given to me as a thank you for the To Die for Pot Roast recipe I gave her that I got from Recipezaar and I have to say this is...
Author: Austin Girl
Make and share this Chicken Breasts Stuffed With White Beans recipe from Food.com.
Author: 4-H Mom
This is a quick recipe to throw together, with great flavor. You can substitute shrimp for the chicken.
Author: CoreChick
Make and share this Pecan Crusted Chicken from Everyday Paleo recipe from Food.com.
Author: Tara Hotalen
I adapted this from a recipe from the "add a pinch" website. Moist chicken breasts with an artichoke and spinach topping. Easy to put together quickly. If you don't have Gruyere cheese you could substitute...
Author: xtine
This pasta is full of flavor. It's bright and fresh and my entire family loves this. I make it with lemons from my trees.
Author: AKPrincess3
This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chilies. This recipe is taken from the Easy...
Author: English_Rose
This recipe gives traditional Mexican ingredients a modern twist in these fabulous tacos with zingy lime mayonnaise.
Author: English_Rose
Make and share this Honey Mustard Prosciutto Chicken Strips recipe from Food.com.
Author: Ewalla
I found this dish in Cooking Light Magazine. They suggested you serve it with chipotle rice. Combine 1 cup long-grain rice and 2 cups fat-free less-sodium chicken broth in a medium saucepan; bring to a...
Author: macygirl09
Super easy to prepare, and with plenty of fresh, zingy flavours, this is perfect for the summer months
Author: Jamie Oliver
My mother used to make chicken and rice in the crock pot when I was a kid and it was my favorite. The big difference between our recipes is she used chicken with the bone and no potatoes. Everyone who...
Author: Ember
This recipe is from the www.mccormick.com website. "With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to."
Author: senseicheryl
I love making these for party appetizers because they are always a hit. you can put them on pita crisps or cut into strips and thread on skewers for a satay-style presentation. From the "Party Appetizers-...
Author: laurelgale
I am always on the look-out for Lo-Carb recipies. This chicken recipe is elegant, yet surprisingly easy and quick. It is full of flavor with a tasty surprise inside. Dana Carpender's Low-Carb cookbooks...
Author: genie533
An exceptionally easy and very tasty dish combining two sorts of tomatoes for extra piquant flavour.
Author: English_Rose
I love woking food. It's so primitive and barbaric it just feels right. Simply blast it on high heat until the oil be smokin' then toss in yer gredients and yer good to go. This is one of my favorite dishes...
Author: TotesWILD
Make and share this Healthier Cheesy Chicken & Wild Rice Soup recipe from Food.com.
Author: FDADELKARIM
I just got my new issue of Simple & Delicious and made this one right away. It was so yummy with mashed potatoes. We will make it often in our house. Very quick and easy.
Author: ugagirl
From Cooking Light. Serving size: 2 cups. Per serving: 489 calories, 7.7 g fat, 31.9 g protien, 65.4 g carb, 3.1 g fiber, 46 mg cholesterol.
Author: ratherbeswimmin
Make and share this Zesty Chicken 'n Pork Kebobs recipe from Food.com.
Author: Chef mariajane
Make and share this Drunken Chicken and Mushrooms recipe from Food.com.
Author: Arcusaegis
Make and share this Ww Chicken Pepper Steak With Hash Browns recipe from Food.com.
Author: ChipotleChick
Make and share this Chicken With Prosciutto and Bean Puree recipe from Food.com.
Author: littlemafia
This recipe uses powdered creamer to make a cream sauce for the chicken, which I'd never heard of doing. I haven't tried this, so am posting to try in the future.
Author: mailbelle
A yummy dinner that's easy to whip up if you keep the ingredients on hand, both in the cupboard and in the freezer.
Author: Lennie
Make and share this Seared Chicken With Lemon and Rosemary recipe from Food.com.
Author: Brookelynne26
Another one from Taste.com.au, but I replaced their turkey with chicken and adjusted the seasoning. Made this last night and it was a big hit with my husband. Of course he loves chicken, so he might've...
Author: Lennongirl
Make and share this Chicken Breasts With Tomato Tarragon Sauce recipe from Food.com.
Author: Oolala
This is a delicious soup recipe I came up with while very sick with a virus. It perked me up and sent me on a quick road to recovery. This is a very easy to make soup.
Author: emo.pugluv
Perfect recipe for those needing breaded chicken. It has been the one thing I'v being craving since starting the diet...so I got creative. It may sound a little odd at first, but the outcome is crunchy,...
Author: sweetan811
This recipe is one featured at the new Fiddler, Fifer & Practical Cafe in Disney's California Adventure, located beside the bustle of Buena Vista Street and the trickling Carthay Circle fountain.
Author: Member 610488
For extra pizazz, stuff in a few fresh or pickled jalapeno peppers. Adapted from "Cooking Light Crave!".
Author: gailanng
Pizza and wine really do work well together! Stick to a Cabernet/Merlot Blend - there are plenty to choose from! This pizza has a hint to acid from roasted tomatoes and a bit of creamy cheese from fresh...
Author: Jackie_FoodWine
I LOVE chicken piccata, but I'm often disappointed with recipes I try at home. This one is the exception!
Author: Hippie2MARS
When my Grandmother died she took her dumping recipe with her. But I had watched her make it at least 100 times as a child. I took what I remembered of her recipe then added a little of me to the recipe...
Author: tabasco0697