Have been serving this dish for several years. It's a good one! Am certain your family will enjoy it as much as mine.
Author: SmHerndon
This is an easy but delicious meal from the Los Barrios Family Cookbook. The restaurant, Los Barrios, is one of San Antonio's true gems. This is a recipe which I was lucky enough to adopt, have made it...
Author: Evie3234
Make and share this Bachelor's Prize Chicken recipe from Food.com.
Author: swirlycinnacakes
I found this recipe on the internet -- I don't remember where. It's very tasty and easy to throw together on a busy day. I don't even bother to heat up the sauce -- I just make sure it is all mixed up...
Author: Lvs2Cook
Essentially, fried chicken tenders marinated in and then coated with a fiery mustard-based sauce. The chicken is really just a vehicle for the sauce. Recipe shamelessly copied from America's Test Kitchen...
Author: SusieQusie
I make this wonderful full flavoured chicken recipe when we have our friends over. It's a nice Mediterranean tasting dish. Sometimes I grill the chicken and serve the sauce on the side as a variation....
Author: Scandigirl
A tangy chicken with sauce that actually makes itself while it's in the oven. Sure to satisfy anyone!
Author: homemaker509
Maybe it's me, but I find the cooking time very short. This is from a 1965 fundraising cookbook for Toronto's Women's College Hospital.
Author: Lennie
Make and share this Stove Top Smoker Chicken and Mushroom Brochettes recipe from Food.com.
Author: TxGriffLover
I make these for DH's lunch and he loves them. Easy to make and easy on the budget! You can make up the seasoned flour ahead to save time.
Author: Secret Agent
Quick take on the classics combination of chicken and potatoes. This is a WW recipe and 5 pts per serving.
Author: tinyTigger
Another recipe from Cooking Light, April 2006. Chow mein noodles are often labeled chuka soba. If you can't find them in the Asian section of the supermarket, substitute spaghetti or linguine. Chop and...
Author: Krista Roes
Make and share this Chicken Breast With Shaved Brussels Sprouts recipe from Food.com.
Author: MarlaM
Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless....
Author: Mamas Kitchen Hope
Recipe from: http://cooklisacook.blogspot.com/2012/03/slimmed-down-loaded-potato-buffalo.html Posted to calculate points for ww
Author: JenJenMarie
I picked this up at Beekman & Beekman website. They offer "pure varietal honeys". http://www.beekmanandbeekman.com/ It sounded SO good I wanted to save it for later! Prep time includes 3 hour marination...
Author: Teddys Mommy
I invented these the other night with random ingredients I had on hand. To my surprise they were really good! There's room for tweaking, I look forward to comments/alterations!
Author: Nicazz
My husband and I created this recipe for the Ready-Set-Cook Contest - Winter 2005. We think you will enjoy this with a fresh tossed salad and a nice glass of wine!
Author: Kim D.
I got this soup from a very good friend of mine who is a great cook. I haven't tried it as of yet, but I plan to now that soup season is here! She got it from an acquaintance and gave it high reviews!...
Author: Scotland
This is a recipe that my mother in law gave me and I love it because its easy and relatively healthy; not to mention tasty!
Author: Jenah BS
Summer is almost over here in Montreal so this soup will be great soon. This is from Ricardo. And the good thing about this recipe is that it uses only 1 saucepan. Nothing more.
Author: Boomette
Make and share this Smoked Chicken, Pecan and Craisin Salad recipe from Food.com.
Author: Jubes
Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for...
Author: G. Hellewell
Make and share this Stuffed Chicken Breast recipe from Food.com.
Author: shawnajean
I am making my cousin a full days worth of meal mixes for Christmas this year. This is a GIAJ version of my Recipe #224920, which will be for the dinner portion. This makes about 1/3 cup of mix, which...
Author: CraftScout
Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I...
Author: Dominique353
Haven't tried it yet, but the prep and cook time are so low, I just had to share. This came from "verybestbaby.com".
Author: hkjenn
Make and share this Rachelkitty's Tuscan Chicken recipe from Food.com.
Author: MamaGanoush
I received this recipe from a cooking class at Williams-Sonoma. The recipe comes from a local private chef. It's a simply and fairly healthy recipe that packs a lot of flavor. The chef recommends using...
Author: Stirring the Pot
This chili was served to me at a dinner party and i fell in love with it. It hits the spot, but is still light enough not to hate yourself the next day.
Author: LaTigress
Make and share this Sizzlin' Chicken Skewers recipe from Food.com.
Author: looneytunesfan
Make and share this Italian Crock Pot Chicken recipe from Food.com.
Author: flavortastic
Swanson Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.
Author: ElizabethKnicely
Make and share this Spring Time Roasted Chicken Breast recipe from Food.com.
Author: AltB8878
Make and share this Chicken and Bowtie Pasta recipe from Food.com.
Author: vdfhall
Ready, Set, Cook! Hidden Valley Contest Entry. Easy to make entree that will be loved by young and old alike. I love the drizzle - only two ingredients.
Author: gloriabradley
I took the idea from something I saw on TV and gave it my own twist. Yummy antipasto, baby boccocini and chicken in one package. I've used thighs because i think breasts will get a bit dry. Because of...
Author: TrueBlueGirl
Make and share this Italian Cheddar Chicken recipe from Food.com.
Author: AWatson0831
Make and share this Chicken With Shallots recipe from Food.com.
Author: Brookelynne26
Make and share this Oriental Glazed Chicken for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Easy Grilled Chicken recipe from Food.com.
Author: mysonshine
This recipe is my boyfriend's absolute favorite dinner that I make. I gave the recipe to my parents and they've made it twice in one week and my dad doesn't even like tacos!!! I usually just buy the hard...
Author: KeLynn
I can't remember where I found this on the web but it's an easy way to make chicken, especially if you like roasted red peppers.
Author: nemokitty
A simple and savory meal for anyone who loves the creamy flavor of brie! The onions, brie and juices from the chicken create a nice sauce when the chicken is cut.
Author: Vino p.o. prn
Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to...
Author: Broke Guy
This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE: Her recipe states to add 1/3 cup lemon juice, but...
Author: diner524
Make and share this Feta Stuffed Chicken Breasts recipe from Food.com.
Author: Shirl J 831