This is copy cat of a recipe from the best Chinese restaurant I've ever eaten at in Overland Park. For the zaar world tour.
Author: Dienia B.
Ever wanted your breakfast favorite Eggs Benedict on the go? Now you can with these breakfast egg rolls filled with eggs, Canadian bacon, cheese, chives and a hollandaise sauce for dipping!
Author: Jonathan Melendez
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
From Food & Wine, March 2006. I avoid anything fried, but this is done so briefly that there isn't much greasiness. I am hoping that maybe with some experimentation I can avoid that step altogether - maybe...
Author: Vino Girl
Make and share this Sesame-Orange Dipping Sauce recipe from Food.com.
Author: lazyme
I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You...
Author: cookiedog
Make and share this Hot and Sour Mushroom Soup recipe from Food.com.
Author: rosered
Beef and Broccoli with Garlic Sauce recipe. 93
Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would work wonderfully here as well. Serve this with wasabi...
Author: Kozmic Blues
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Author: LAUGHINGPOOH
If you're partial to a Chinese, you'll love my twist on this popular takeaway classic. I've used lovely fresh ingredients, and scaled back the oil and soy slightly to make it healthier. Also, the bok choi...
Author: Jamie Oliver
Make and share this Scallop Coins With Oyster Sauce recipe from Food.com.
Author: JackieOhNo
Instead of frying, you could also bake or grill the fish cutlets without coating them with beaten eggs. This will cut down the fat intake. The cooking time include steaming of the fish and boiling of the...
Author: Kim Ong
This fine chicken dish makes a lovely sauce, all on its own, indeed, it does not even need soy sauce. Serve with plain rice, fried rice, Sriracha rice, or Olive rice, and add a drizzle of plain toasted...
Author: Tuck Burnette
Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the short time means all the ingredients retain most...
Author: glutenfreerecipes
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty...
Author: Manx
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Author: ellie_
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.
Author: philliptan
Make and share this Marco Polo's Linguine and Clams recipe from Food.com.
Author: Member 610488
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer! I put down the veggies I prefer, but you can add whatever...
Author: Spazzer Monkey
This is a recipe that I have been making for a long time now, its one by Dinah Shore, and is very fast easy and great. Give it a try.
Author: andypandy
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking"....
Author: currybunny
Make and share this Gingered Chinese Noodle Soup recipe from Food.com.
Author: AbbaGav
I just thought up this recipe and there is really no name for it, so I just call them Won Ton Baskets Supreme. Most anything can be put into these baskets.
Author: Alan Leonetti
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
Make and share this Lemony Chicken With Bell Pepper recipe from Food.com.
Author: FF825752
This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.
Author: Linda Johnson
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Author: Kana K.
Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef...
Author: jeanny07
Make and share this Tofu and Shrimp Stir Fry, Xia Ren Dou Fu recipe from Food.com.
Author: Dienia B.
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
Author: That is Dr House to
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
"Hot and Sour Soup" is a perfect soup in the fall and winter. It's also a healthy and delicious soup which you can't miss. In Taiwan we love it all year long! Plus, we add dumplings in the soup! You can...
Author: RuPei
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.
Author: lizhongyi
Adapted from gluten free on a shoestring blog. Expandex is available at some stores and also on Amazon.
Author: sheepdoc
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Author: Dienia B.
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Author: shin
Make and share this Baked Salmon & Noodle Parcels recipe from Food.com.
Author: English_Rose
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator. We like to serve this with chicken.
Author: lazyme