This is easy to make and it calls for rice krispies but sometimes I use coco pebles Great for a after school snack.
Author: Eddie Jordan
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt.
Author: Faith McDevitt
These cookie I would have called Almond Joy cookies. They look delicious. ***untried recipe *** got recipe and picture from WWW.Pillsbury.com
Author: Karla Everett
This recipe has a story! Many years ago I made this for my boyfriend on our second date. After eating my steak dinner and then eating this for dessert he wasn't going anywhere. Less than 6 months later,...
Author: Betty Bramanis @RecipesandSmallTalk
My dad made this every christmas for as long as I can remember, and now I do..and if I dont, well, I hear about it, especially from my sister!
Author: Dee Robinson
THIS IS ANOTHER WAY TO MAKE THIS DELICIOUS CAKE...ACTUALLY, MY PREFERENCE.
Author: Penny Stephenson-Jordan
Based on the classic Toffee Crisp bars with crispy rice, vegan toffee and covered in dairy-free chocolate.
Author: Aimee
Lora is right this one does remind me of one of my favorite candy bars! The filling in this pie is really creamy. And who doesn't love a brownie crust?! Yum!
Author: Lora DiGs
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.
Author: Lillian Chou
This recipe originally was called Chess Bars, a recipe my mom found in the paper, posted by co-workers of a friend of mine from high school. I tweaked the recipe just a bit and my kids told me it was the...
Author: Donna Roth
I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.
Author: Lisa Maillet
Author: Ruth Cousineau
Yum! The condensed milk really makes this recipe something special... well, that and the chocolate!
Author: Zelda Hopkins
A recipe my Mom use to make when i was a little girl. That was always my birthday cake!
Author: Eve Peterson
This has to be the easiest gift recipe I have ever made, but one of the yummiest. If you like lemon pie or key lime pie, you gotta' try this!
Author: Kim Wiese
Chocolates - Week 4, June 1st These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. This is a rescipe for...
Author: Jordan Michelle Falco
I came up with this version incorporating some of my favorite ingredients! Tastes even better than Chunky Candybars! I HAVE to give a lot of these away at Christmastime, otherwise I could eat them ALL....
Author: Kelly Williams
Angel food cake, chocolate! WoW! This is a great way to use the left over angel food cake.
Author: Catherine Thompson Floyd
Delicious deep flavors in this cake. Don't make it often but actually had some wine left over and didn't care to drink it. So when in doubt, dump it in chocolate cake right!
Author: Kristin Miller
Okay, these sound absolutely AWESOME!!! Haven't tried them yet, but definitely will! Found on another site filled with gift in jar recipes....Enjoy!!!
Author: Jennifer McConnell
I found this recipe on a cooking site, posted by a member named Helene P. I tried this recipe and loved it! Its made with simple ingredients. The wacky part is that it contains white vinegar and no milk...
Author: Lillian Russo
This is from Edy's Ice Cream. Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
Author: LINDA BAILEY
My mother taught me this recipe many many years ago and it's the best chocolate frosting I've ever tasted. The half and half makes it extra rich! 10-12-2016
Author: Ellen Bales
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
Author: Carla
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Author: Chas
This is to die for cake!!! I have made it plenty of times and every one loves it!!! It sound a bit complicated but it really isn't that hard. Just a lot of steps.
Author: Yvonne Sones
These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle...
Author: Ilean Maite Benvenuti
How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time. Recipe is from Ocean Spray and picture ! Got my attention !
Author: Carol Junkins
One of the prettiest cookies on my holiday cookie tray and absolutely DELICIOUS! You'll want to hide a few away for yourself, though, because they are always the first to disappear! Merry Christmas and...
Author: Kelly Williams
A friend shared this recipe with me a few days ago. If someone has already posted one like it please excuse. I am adding these to my Christmas basket for my grandkids. I got the gift bags (clear see through)...
Author: Shirley Makekau
These are SO good! My whole family loves them! Very simple and so delicious!
Author: Sarah Carlson
I have been making this recipe for about 40 years, since Betty Crocker first came out with the recipe. I have added my own spin to it thru the years, suchas adding the expresso & milk for texture, etc....
Author: Dee Stillwell
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Author: CRUNCHM
This recipe is in an old Farm Journal cookbook, Homemade Cookies, published in the 1971. The brownies are cake-like, the chocolate syrup making them nicely moist. I have made this recipe many times, and...
Author: Ruth Ann Vokac