Author: Diane Rossen Worthington
You can use spaghetti or penne for this simple supper dish. Mushrooms aren't traditional in a carbonara, but we love them here.
Author: Andy Harris
This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/...
Author: Phunny Pharmer
Author: Maria Helm Sinskey
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto
Make and share this Fireproof Your Christmas Tree recipe from Food.com.
Author: GeeWhiz
This delightful recipe is just in time for Christmas. This is NOT for drinking- It just makes your house smell Good !!
Author: Shirl J 831
This salad packs a nutritious punch with the addition of quinoa. Not only does it add loads of protein but also contains iron, B-vitamins, magnesium, potassium, calcium among loads of other vitamins and...
Prep this Cinnamon Roll French toast bake the night before for a no-fuss breakfast treat in the morning!
Author: Stephanie
I'm a nut about reverse engineering recipes to make them healthier and guilt free. I had already lost 25 lbs since summer and didn't want to blow my diet. My kids had begged for stuffing, so I decided...
Author: Marge0808
The filling amount is enough for 14 lasagna rolls using about 1/3 cup for each noodle, you may reduce the complete recipe to half if desired --- the rolls may be prepared up to 24 hours in advance, covered...
Author: Kittencalrecipezazz
Serina Kaker "When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin," says Jane...
Author: Jane A. Van Pelt
This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.
From: Brer Rabbit's Modern Recipes for Modern Living (I believe this booklet was printed around 1930) This is the fruitcake my grandmother use to make us for Christmas. I made all kinds of Fruitcake, just...
Author: Shepardess
Make and share this Edamame, Celery and Fennel Salad With Candied Lemon recipe from Food.com.
Author: evelynathens
I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits...
Author: mpowelljones
Delicious.
Make and share this Parmesan Puff Gingerbread Men recipe from Food.com.
Author: Food.com
A good friend of mine introduced this recipe to me, I made this cookies following the ingredients, really nice, different from the cookies I made before, very worthful to try! 45