This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos,...
Author: Calla Lily
Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or foil. Get your guests to cut open the little parcels...
Author: GeeWhiz
Make and share this Tomato and Mint Chutney recipe from Food.com.
Author: JustJanS
This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients!...
Author: Mrs Goodall
From Cook's Illustrated Online. If using regular yellow onion, add an extra 1/2 tsp sugar. Can be held in an airtight container 24 hrs in the refrigerator.
Author: DrGaellon
Make and share this Traditional Onion Chutney recipe from Food.com.
Author: Mini Ravindran
Make and share this Sweet Mama's Ripe Tomato Relish recipe from Food.com.
Author: Porfavorcorona
This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate.
Author: Ferng
Saw this recipe on tv once...cheap, easy and delicious recipes for the holidays! Made it and everyone LOVED it at dinner, most were surprised at how easy the recipe was, they thought it was more complicated!...
Author: jaegersmom
Make and share this Spiced Tea Cranberry Sauce recipe from Food.com.
Author: dicentra
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Author: Sandra Hyde
Make and share this Tomato and Mint Chutney recipe from Food.com.
Author: Chrissyo
This paste is great with everything, I even have it with cheese sandwiches for that hot burst of flavour. This recipe originally came from my husband's aunt who is from Mauritius. This paste is in huge...
Author: Tinks123
This is a good way to use up the green tomatoes from the garden at the end of the season. I'm estimating the prep time - using a food processor will reduce it!
Author: CountryLady
Make and share this Apple/Apricot Sauce for Pork recipe from Food.com.
Author: Gourmet 64
Make and share this Pineapple Chipotle Chutney recipe from Food.com.
Author: leeleitch
Make and share this Cherry-Onion Relish recipe from Food.com.
Author: ChrisWells
A wonderful taste of Thanksgiving or Christmas. The recipe was given to me by our realtor in Hawaii in 1980; It has been a keeper for our kitchen. Please note chilling time is needed.
Author: Scandigirl
Make and share this Three Pepper Chutney recipe from Food.com.
Author: Recipe Junkie
I couldn't find many recipes online for using mulberries except for baked goods. I wanted to make something different so I developed this chutney recipe. I was so pleased with the results - esp. when served...
Author: pancoes
Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side....
Author: lynnski LA
From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.
Author: AmandaInOz
Make and share this Mint and Parsley Chutney recipe from Food.com.
Author: Outta Here
Make and share this Uncle Bill's Cranberry Chutney recipe from Food.com.
Author: William Uncle Bill
I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those...
Author: Ricky Henry-Davies
Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish. Serve this dish hot or at room temperature.
Author: Elly in Canada
Make and share this Ginger Maple Apple Nut Chutney recipe from Food.com.
Author: Petalpages
When you think of chutneys, the word *dry* doesn't usually come to mind - but this chutney with change all that. This potent condiment of roasted garlic, chilies and peanuts is a favorite in the western...
Author: Sandi From CA
Make and share this Rabia's Fantastic Chutney recipe from Food.com.
Author: Rabia
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon),...
Author: nomnom
I buy this by the small jar at Trader Joe and decided it was time to make my own. Great on that Super burger, but it's a good table condiment for meats. Kinda like you would use a good chutney.
Author: T. Woolfe
Make and share this Mango Sesame Dressing recipe from Food.com.
Author: Wendys Kitchen
Make and share this Spiced Cranberries recipe from Food.com.
Author: Tina D. Breen
This recipe is from Chef Steven Raichlen (famous for "The BBQ Bible") and was featured on his TV show, "Primal Grill" as well as printed in "Bon Appétit Magazine" (May 2008). This recipe is good immediately,...
Author: blucoat
Make and share this Cranberry Chutney with Cream Cheese recipe from Food.com.
Author: RecipeNut
I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.
Author: Elmotoo
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves...
Author: Jenny Sanders
This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.
Author: shuchispicytangy
This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian...
Author: lynnski LA
Make and share this Mango and Date Chutney recipe from Food.com.
Author: Chrissyo
Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.
Author: Lennie
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
Make and share this Fall and Winter Chutney recipe from Food.com.
Author: Member 610488
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins....
Author: Rinshinomori