My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this !
Author: Mini Ravindran
This is so simple, yet so simply delicious! It comes such an old cookbook that since the cover is gone, all I can say is it was published in Canada.
Author: Happy Harry 2
The accompaniment for Bobotie. Sourced from Gourment Magazine Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. The name comes from one of the constituents of the...
Author: Coasty
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core...
Author: The UnModern Woman
An excellent accmpaniment to an Indian meal or grilled meat and chicken, from the Good Housekeeping Rush Hour Cookbook.
Author: Nabiha
This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!
Author: Indian Chef
Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or...
Author: Lori Ann D
I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll.
Author: ladyroseofrohan
Make and share this Dried Cherry Cranberry Relish recipe from Food.com.
Author: Geema
This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken!
Author: JustEmma
A chunky, vibrant, tangy, sweet chutney with a bite, to keep as an accompaniment or present as a gift. Serve with roast meats, sausages, fried polenta squares, as a condiment by mixing the chutney with...
Author: Rita1652
Make and share this Another Mint Chutney recipe from Food.com.
Author: JustJanS
Make and share this Dried Apricot Chutney With Star Anise recipe from Food.com.
Author: Sydney Mike
This recipe is from the Crow's Nest Restaurant in Santa Cruz, CA This is a great finishing touch for grilled lamb, pork or chicken!
Author: katie in the UP
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't...
Author: HappyBunny
Make and share this Farmgirl's Green Tomato Relish recipe from Food.com.
Author: Porfavorcorona
I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but I doubt it will last that long!
Author: Tulip-Fairy
Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.
Author: AmandaInOz
This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.
Author: Anu_N
Make and share this Tomato Relish Recipe recipe from Food.com.
Author: Porfavorcorona
Make and share this Caper and Lemon Chutney recipe from Food.com.
Author: PinkCherryBlossom
Make and share this (Rhubarb) Victoria Sauce recipe from Food.com.
Author: pansies
Make and share this Dark Mango Chutney recipe from Food.com.
Author: Missy Wombat
This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!
Author: EdsGirlAngie
This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney".
Author: DoubletheGarlic
I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make a summer meal of it by dipping in parantha bread...
Author: charlie 5
Make and share this Pineapple, Apple and Raisin Chutney recipe from Food.com.
Author: selfmadegirl
I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on the internet,...
Author: ajt575s
This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut in half quite successfully. This is not an overly...
Author: Abby Girl
This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with both Indian...
Author: JinxTheCat
Make and share this Quick Spicy Tomato Relish recipe from Food.com.
Author: Shawn C
Make and share this Raita (Cook's Illustrated) recipe from Food.com.
Author: DrGaellon
Make and share this Apple Cranberry Chutney recipe from Food.com.
Author: Sydney Mike
Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meats,...
Author: fluffernutter
Make and share this Tomato Chutney | Pure Jain Recipes recipe from Food.com.
Author: Mayur S.
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the flavour...
Author: Stay in the Bay NZ
A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice.
Author: evelynathens
This chutney is fabulous served with pork chops or tenderloin if you are entertaining,it originally came from Bon appetit magazine.
Author: ChefDebs
A chutney is like a savory jam; it's a favorite condiment in East Indian cooking. This cranberry version is tart and crisp, great with roast chicken or turkey. Only 1 PointsPlus value per serving.
Author: ElizabethKnicely
Make and share this Pineapple-Plum Chutney recipe from Food.com.
Author: Charlotte J
Make and share this California Peach Chutney recipe from Food.com.
Author: BubbasMom Wetmore
This is fantastic! The tenderloins alone are delicious, but the chutney puts them over the top. The bananas and dates give the chutney such a rich sweetness, and the crushed red pepper offsets with a nice...
Author: GaylaJ
This paste is great with everything, I even have it with cheese sandwiches for that hot burst of flavour. This recipe originally came from my husband's aunt who is from Mauritius. This paste is in huge...
Author: Tinks123
From Cook's Illustrated Online. If using regular yellow onion, add an extra 1/2 tsp sugar. Can be held in an airtight container 24 hrs in the refrigerator.
Author: DrGaellon
Make and share this Sweet Mama's Ripe Tomato Relish recipe from Food.com.
Author: Porfavorcorona