Fall And Winter Chutney Recipes
WINTER CHUTNEY
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I like to give it as presents around christmas, folk are always pleased to receive some. The recipe can be easily halved or doubled with no change to the flavour it will just take a bit longer or shorter time to make. make sure you chop your apples and onion quite small.
Provided by Tea Jenny
Categories Low Protein
Time 1h
Yield 8 Jars
Number Of Ingredients 7
Steps:
- Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.
- pot up into sterilized jars when still hot and seal.
- Leave to cool then label and store or give as gifts.
WINTER FRUIT CHUTNEY
Categories Condiment/Spread Ginger Cranberry Orange Raisin Fig Apple Pear Winter Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- Using small sharp knife, cut between membranes of orange half to release segments. Set segments aside.
- Combine white wine and next 6 ingredients in large nonreactive* saucepan. Cover and simmer 15 minutes. Strain mixture; discard solids.
- Return liquid to saucepan. Add cranberries, pears, figs, raisins and ginger. Cover and simmer until fruit is tender, about 10 minutes. Add apples. Simmer until apples are just tender, about 15 minutes. Cool to lukewarm. Stir in reserved orange segments. Transfer to bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)
CONTEST-WINNING WINTER FRUIT CHUTNEY
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
FALL AND WINTER CHUTNEY
Make and share this Fall and Winter Chutney recipe from Food.com.
Provided by Member 610488
Categories Chutneys
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
- Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
- Serve warm or at room temperature.
Nutrition Facts : Calories 108.6, Fat 0.2, Sodium 122.6, Carbohydrate 28.6, Fiber 2.5, Sugar 25.2, Protein 1
More about "fall and winter chutney recipes"
12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
2020-10-03 Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. …
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
22 CHUTNEY RECIPES - DELICIOUS. MAGAZINE
Green coriander chutney. Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in ust 10...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
WHAT IS CHUTNEY? - THE SPRUCE EATS
2022-04-28 Make an overnight marinade for beef or poultry by mixing chutney with water and olive oil. Mix chutney with cream cheese, sour cream, or crème fraîche for a cracker spread or fruit dip. Create a chutney mayonnaise with …
From thespruceeats.com
From thespruceeats.com
11 BEST INDIAN CHUTNEY RECIPES - NDTV FOOD
2022-05-11 Image credits: iStock. 3. Mango Pachadi. A chutney with a melange of flavours. Raw mangoes and jaggery make it sweet and sour in one bite. Red chillies and mustard seeds up the spice quotient. Tempered with red chillies …
From food.ndtv.com
From food.ndtv.com
50 WARM AND COZY FALL DINNER RECIPES | TASTE OF HOME
2019-01-16 Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. …
From tasteofhome.com
From tasteofhome.com
20 AMAZING QUICK AND EASY CHUTNEY RECIPES - HURRY THE …
2020-03-17 In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the …
From hurrythefoodup.com
From hurrythefoodup.com
THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
2021-06-30 8 trusty chutney recipes. By JamieOliver.com • June 30, 2021 • In Recipe Roundup, Sauces & condiments, Vegetable sides. A good chutney can transform a mediocre meal into something really exciting. Whether it’s for …
From jamieoliver.com
From jamieoliver.com
28 FLAVOURFUL CHUTNEY RECIPES TO MAKE THIS FALL
2015-09-25 It's canning season and that means lots of sauces, pickles and preserves. In the slideshow below, we look at 28 ways to make chutney, the sweet and savoury (often tangy) sister of jam. According to the Food Lover's Companion, unlike jam and preserves, chutney is made with fruit or vegetables and like pickles, it is canned with a blend of sugar ...
From huffpost.com
Author The Huffington Post Canada
From huffpost.com
Author The Huffington Post Canada
WINTER CHUTNEY: GREAT WITH LEFTOVERS - THE FIELD
2015-12-29 Peel the apples and pears and core them. Cut into 1⁄2in dice and brown them in a casserole with the butter. Add the sliced onion and the whole, peeled garlic cloves. Cook together for 20 minutes, then add the sugar, spices, vinegar, lemon juice and zest. Simmer for two hours until most of the liquid has gone.
From thefield.co.uk
From thefield.co.uk
HOMEMADE CHUTNEY RECIPE - A SEASONAL TREAT - TURKEY'S FOR LIFE
2020-12-11 Place your spices into the centre of your square, bring the corners together and tie with a piece of string. Place your spice bag in the centre of your mixture and push it down into the chutney. Simmer your chutney for 2-3 hours until it starts to darken, thicken, reduce and the ingredients have softened.
From turkeysforlife.com
From turkeysforlife.com
RECIPE: WINTER CHUTNEY STEP BY STEP WITH PICTURES | HANDY.RECIPES
Dates - 250 g Prunes - 200 g Raisins - 50 g Sweet pepper - 2 pieces Apple - (sour or sweet-sour) - 4 pcs Sugar cane (universal TM "Mistral") - 160 g
From handy.recipes
From handy.recipes
FALL FRUIT CHUTNEY RECIPE | MYRECIPES
Ingredient Checklist. 2 tablespoons chopped walnuts ; 2 cups fresh or frozen cranberries ; ¼ cup firmly packed brown sugar ; ½ cup water ; 2 tablespoons apple cider vinegar
From myrecipes.com
From myrecipes.com
WINTER FRUIT CHUTNEY | CANADIAN LIVING
2008-02-01 Method. In saucepan, bring prunes, apricots and 1 cup (250 mL) water to boil. Remove from heat; cover and let stand for 30 minutes. Stir in onion, apple, tomatoes, sugar, vinegar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers and salt ; bring to simmer. Cover and simmer, stirring occasionally, for 50 to 60 minutes or until thickened.
From canadianliving.com
From canadianliving.com
30 BEST CHUTNEY RECIPES - INSANELY GOOD
2022-05-30 7. Tomato Chutney. Deep, savory tomato chutney is a tasty way to turn roasted veggies and red meat into a comforting meal. It starts with a bounty of fresh tomatoes, followed by a handful of raisins, apple cider vinegar, sugar, and spices. Let it simmer for an hour or two; then, it’s ready for canning.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EVERYTHING GOOD ABOUT NOVA SCOTIA FALL FRUIT CHUTNEY
2008-01-11 Add apple, pear, plum, cranberries, blueberries, raisins, apricots, apple juice, vinegar and maple syrup; bring to boil. Reduce heat and simmer until space fills in relatively slowly when spatula is drawn through chutney and fruit is very tender, 45 to 60 minutes. Add parsley; simmer for 5 minutes. Remove from heat; let cool for 15 minutes.
From canadianliving.com
From canadianliving.com
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
2019-08-06 Chop the potatoes or squash into 1-inch chunks. Spread a sheet of parchment paper in a roasting pan. In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. Transfer to the roasting pan and spread into an even layer. Roast until the sweet potatoes or squash are tender, about 30 to 40 minutes.
From thespruceeats.com
From thespruceeats.com
STRAWBERRY CHUTNEY - A PURE SUMMER RECIPE | GREEDY GOURMET
2021-07-22 Jalapenos can be used too! Once opened, keep the strawberry chutney in the fridge and consume within 3 weeks. You can substitute the lemon juice with the juice of 1 lime. When seasoning the chutney you can use 6g (1 tsp) black Himalayan salt / Kala Namak, instead of plain table salt.
From greedygourmet.com
From greedygourmet.com
AUTUMN FRUIT CHUTNEY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Combine and stir together all ingredients in a large, heavy saucepan. Cover with a lid. Bring to a boil over high heat. Reduce the heat to medium and cook for 1 …
From tastykitchen.com
From tastykitchen.com
CHUTNEY RECIPES | ALLRECIPES
Chef John's Spiced Apple Chutney. 9. Mint Chutney. 50. Apricot Chutney. 8. A simple South African recipe that uses apricot jam to create a lovely …
From allrecipes.com
From allrecipes.com
EASY CHUTNEY RECIPES & IDEAS | FOOD & WINE
Chutney, a fresh or pickled sauce of Indian origin, typically combines sweet and sour ingredients. It's often prepared with fruit pickled in mustard oil or cider vinegar, and eaten with sharp ...
From foodandwine.com
From foodandwine.com
KASHMIR CHUTNEY – THE PERFECT WINTER GIFT
2011-11-22 Peel the garlic and chop. 2. In a pan pour the malt vinegar to cover the garlic and apples, and bring to the boil for 10 minutes. 3. Meanwhile, chop the dates and ginger and then add them, along with all the other ingredients to the pan and stir. Simmer for 45 minutes.
From chilliandmint.com
From chilliandmint.com
SPICED WINTER CHUTNEY WITH CRANBERRIES, POMEGRANATE, AND …
2017-12-20 1/2 cup chopped walnuts. Instructions. In a medium saucepan over combine the first 10 ingredients. Bring to a boil over medium high heat. Reduce to a simmer and cook for about 10-15 minutes stirring frequently until most of the cranberries have bursted. Remove from heat and stir in chopped walnuts and pomegranate seeds.
From breadandbuckets.com
From breadandbuckets.com
FALL AND WINTER COCKTAIL RECIPES: 10 FALL/WINTER FLAVORED DRINK …
2020-10-15 Cooking time: 15 min View recipe >> Save to recipe box. 5. Grapefruit Paloma Cocktail. eatwell101.com. 10 of Our Favorite Fall & Winter Flavored Drinks. You're just a few ingredients away from the ultimate warm-weather drink! Cooking time: 0 min View recipe >> Save to recipe box. 6. Fall Sangria with Apple and Cranberries.
From eatwell101.com
From eatwell101.com
5 WINTER CHUTNEYS THAT CAN AMP UP ANY MEAL - NDTV FOOD
2020-12-08 5. Beetroot Chutney. This shocking pink chutney looks fabulous and tastes even better. Packing the goodness of urad dal, hing, green chillies, beetroot, tamarind paste and coriander-this sweet and tangy chutney is a blockbuster. Click here for the recipe. Beetroot chutney is a wholesome blend of flavours.
From food.ndtv.com
From food.ndtv.com
FRESH AUTUMN GLORY® APPLE CHUTNEY | CAFE JOHNSONIA
6 medium Autumn Glory® apples, cored and cut into small dice; 2 cups dried fruit (raisins and/or cranberries) 1 cup pecans, chopped; ½ cup shallots, minced (could sub red onion)
From cafejohnsonia.com
From cafejohnsonia.com
CHUTNEY RECIPES | BBC GOOD FOOD
50 Recipes. Magazine subscription – your first 5 issues for only £5! Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.
From bbcgoodfood.com
From bbcgoodfood.com
WINTER CHUTNEY :: HELLA DELICIOUS
2007-06-28 Wilmington, North Carolina) 1 lg grapefruit; 2 oranges; 1 lemon; 12 oz raisins; 2 lb prunes; 2 tart apples; 1 stalk celery; 2 lg onions; 2 lb brown sugar; 1 qt vinegar
From helladelicious.com
From helladelicious.com
EASY CHUTNEY RECIPES | OLIVEMAGAZINE
2020-09-29 Manchego and fresh fig chutney. A fantastic, quick chutney that can be ready in under 30 minutes. It's made from fresh figs, red onion, ginger and spices. Try serving it with manchego cheese and rocket on toasted crostini. It would also be great with any charcuterie.
From olivemagazine.com
From olivemagazine.com
CANNED CHUTNEY RECIPES: 10 BOLD AND FLAVORFUL CHUTNEYS YOU’LL LOVE
2021-06-30 Combine and cook ingredients: Use a stainless steel 6- to 8-quart pot. Add fennel, cardamom, peppercorns, fenugreek, cumin, and cloves. Cook on medium-high for 1 minute. Add 1/2 cup water, cinnamon, sugar, salt, chilis, and mangoes; stir until well-combined. Bring mixture to a boil, stirring frequently.
From rusticwise.com
From rusticwise.com
FALL EQUINOX - INTENTIONS, PEAR CHUTNEY RECIPE AND MORE
WINTER CHUTNEY RECIPE & OTHER FESTIVE CONDIMENTS | ECO-AGE
2019-12-13 300g chopped fresh figs. 100g stoned dates. 25g ginger, peeled and chopped. Put the sugar, vinegar, ginger and spices in to a saucepan and bring to the boil. Add in the chopped figs and dates and simmer for around 30-40 minutes until the chutney has thickened. Remove from the heat and leave to cool, before filling up glass jars.
From eco-age.com
From eco-age.com
BASIC CHUTNEY RECIPE - HOW TO MAKE DINNER
2018-10-24 Transfer the fruit and veg to a large pot, add the vinegar, sugar, and spices. Stir well with a wooden spoon, and bring the mixture to a boil. Reduce the heat to medium-low, and simmer, stirring regularly, until the mixture reaches a …
From howtomakedinner.com
From howtomakedinner.com
FALL FRUIT CHUTNEY - EDIBLE MARIN & WINE COUNTRY
2013-10-01 2 pounds stone fruits such as plums, nectarines or Pluots, pitted and coarsely chopped ; 1 pound apples, cored and coarsely chopped
From ediblemarinandwinecountry.ediblecommunities.com
From ediblemarinandwinecountry.ediblecommunities.com
PLUM CHUTNEY - THE PERFECT PLUM RECIPE | GREEDY GOURMET
2020-11-20 Brown sugar is also important, to add a little sweetness and to balance out the flavour. Add all these ingredients to the pan and bring to the boil. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. A good time to check is once every 30 mins.
From greedygourmet.com
From greedygourmet.com
10 BEST SWEET AND SPICY CHUTNEY RECIPES | YUMMLY
2022-06-18 Fourme d'Ambert, Fig Chutney, and Raw Apple Mini Burgers On dine chez Nanou dried figs, cheese, water, milk, apples, honey, apple cider vinegar and 13 more Sun Dried Tomato and Fennel Chutney Pork
From yummly.com
From yummly.com
FALL CHUTNEY - SWEET STREET DESSERTS
1/2 cup Ocean Spray Dried Cranberries – diced. 1/2 cup Sun Maid Raisins – diced. 1/2 cup Sun Maid Golden Raisins – diced. 1/2 cup Sun Maid Apricots – diced. 1/4 cup Sugar. 1/4 cup Mizkan White Wine Vinegar. 1/4 cup Water. 1/2 tsp Cinnamon. 1/2 tsp Allspice.
From sweetstreet.com
From sweetstreet.com
CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD
Christmas chutney recipes; Christmas chutney recipes. 27 Recipes. Magazine subscription – your first 5 issues for only £5! Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served …
From bbcgoodfood.com
From bbcgoodfood.com
BEST WESTERN FOOD RECIPES: FALL AND WINTER CHUTNEY
Recipe. 1 place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well. 2 cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed. 3 serve warm or at room temperature.
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
WINTER CHUTNEY - RECIPE
Step by step instruction of cooking Winter chutney Шаг 1. If the dates with seeds, as I have, then clear them from the bones. Chop the dates and prunes into 4 parts. Шаг 2. Cut into large pieces bell peppers and onions a little smaller. Шаг 3. Peel …
From en.edunclub.ru
From en.edunclub.ru
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love