Author: Melissa Roberts
Author: Jamie Deen
Author: Marilyn Tausend
Author: Roberto Santibañez
Author: Jimmy Shaw
Author: Priscila Satkoff
Author: Deborah Schneider
Author: Melissa Roberts
Author: Sergio Remolina
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
Author: Ryan Magarian
Permission to lick the spoon when you're finished-granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.
Author: Cecilia Hae-Jin Lee
Author: Marcela Valladolid
Author: Lindsay Landis
Author: Rhoda Boone
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.
Author: Luis Miguel López Alanís
Author: Lora Zarubin
Author: Zarela Martinez
Author: Deborah Schneider
Author: Bon Appétit Test Kitchen
Author: Rick Bayless
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...
Author: Lena Cederham Birnbaum
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond
Author: Jimmy Shaw
Author: Ryan Magarian
Author: Diane Morgan
Author: Sheila Lukins
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown