Author: Jimmy Shaw
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
Author: Susan Lasken
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown
Author: Tina Miller
The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would be unimaginable without the sausage. The main difference...
Author: Marilyn Tausend
Author: Tori Ritchie
Author: Bon Appétit Test Kitchen
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Author: Josef Centeno
Author: Bon Appétit Test Kitchen
Author: Marcela Valladolid
Author: Bruce Aidells
Author: Rick Bayless
Author: Ian Knauer
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and flavors. Because you hack the fish into bits, there's...
Author: Roberto Santibañez
Author: Amy Finley
Author: Diana Barrios Treviño
Author: Jennifer Jones
Author: Anayanci Jiménez Ramírez
Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken broth instead of water and boosting the flavor...
Author: Robb Walsh
Author: Lourdes Castro
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Author: Yvette Marquez-Sharpnack
Author: Diane Rossen Worthington
Author: Leona Tiede
Author: Marilyn Tausend
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Lourdes Castro
Author: Chris Morocco
Author: Shelley Wiseman
Author: Eric Werner