A chilcano de pisco is a refreshing mixed drink made with ginger ale, pisco (a type of brandy from Peru), and lime juice.
Author: Marian Blazes
Enjoy a refreshing drink with this copycat PF Chang's Asian pear mojito! It fuses lime juice, rum, and pineapple juice for a boozy sip.
Author: Recipes.net Team
Learn how to make a super refreshing mojito with muddled cucumber! You'll love this light summer cocktail made with mint, cucumber, rum, club soda and lime.
Author: Cookie and Kate
Simple syrup is an essential sweetener for cocktails and many other drinks. Learn how easy it is to make and discover variations, flavor options, and tips.
Author: Colleen Graham
Create the perfect Pinky with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Egg White, Grenadine, Gin
Author: Absolut Drinks
Create the perfect Havana Beach with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Light Rum, Lemon Juice, Pineapple Juice, Simple...
Author: Absolut Drinks
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
Author: Cat Cora
Love a good cocktail with a kick? Try this recipe for a pineapple chili margarita, a shaken pineapple tequila drink with a spicy bite that is fun to try.
Author: Colleen Graham
In this memorable cocktail, tart, bitter orange kisses roasted agave.
Author: Emma Janzen
This Rosé Sangria is the easy to prepare cocktail that you will be making again and again this summer. It is refreshing and slighty sweet with a bold berry flavor. Strawberry raspberry puree, fresh strawberries...
Author: Kit
Author: Heather John
The Kamikaze Cocktail Shot is a shot created in the 70's that is great for slamming back before a party.
Author: Karlynn Johnston
These sweet and spicy grapefruit margaritas are so refreshing! You can leave out the jalapeño if you want a basic, fresh grapefruit margarita, but I love the kick that the pepper provides. Recipe below...
Author: Cookie and Kate
A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.
Author: Emma Janzen
Create the perfect Kir Imperial with this step-by-step guide. Add black raspberry liqueur into a champagne glass. Top up with champagne. Black Raspberry Liqueur, Champagne
Author: Absolut Drinks
This peanut punch is a great way to enjoy a nutty and creamy rum-based drink. You can also remove the rum for a virgin drink.
Author: Clifford
Toast like a Texan with Pink Grapefruit Margaritas.
The Brass Monkey drink, made with vodka, rum and orange juice, was made famous by the Beastie Boys song "Brass Monkey."
Author: Thrillist
The carrot cake shot is an utterly delicious drink for an Easter party. The recipe doesn't require any actual carrots, just common liqueurs!
Author: Colleen Graham
This low calorie vodka cocktail is made with fresh cucumbers and fresh mint for a naturally sweet and refreshing cocktail.
Author: Tracy
Enjoy the taste of the kiwi martini. The cocktail recipe is unbelievably easy: Just mix your favorite vodka with fresh kiwi and simple syrup.
Author: Colleen Graham
Give yourself a few days to let this recipe for a tequila coffee infusion, courtesy of Dan Jones' new book Tequila: Shake, Muddle, and Stir, steep to ultimate goodness.
A classic found in one of the first bartending guides, the Charlie Chaplin is an interesting apricot and sloe gin cocktail of just three ingredients.
Author: Colleen Graham
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with...
Author: Anna Stockwell
The recipe for a classic Saratoga Cocktail includes brandy and whiskey, mixing it with sweet vermouth and bitters to create a great sipper.
Author: Colleen Graham
This turquoise-blue drink is a favorite in the Hawaiian islands.
Enjoy a fizzy sip with this michelada recipe. It fuses Mexican beer with lime juice and hot sauce for a bright drink with a kick.
Author: Aileen
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
The cranberry ginger shandy is a tasty and quick mixed-drink recipe for wheat beer. Your guests will love its ginger-sugar rim and the blend of spiced fruit.
Author: Colleen Graham
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
Author: drinklab_pp8qvo
Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).
Author: Vanessa
Author: Paul McGee
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
How to make a refreshing grapefruit beer cocktail that includes rosemary, grapefruit juice, sugar, and beer.
Author: Kat Odell
The precursor to the Pimm's Cup, the old Claret Cup employs a wine base to make a drink that is light and redolent of additions such as borage, cucumber, or strawberries. There are multiple recipes, but...
Author: Tenaya Darlington
Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake...
Author: Marcia Simmons
Enjoy the sweet, delicate taste of a white cosmo cocktail. The recipe pairs citrus vodka with elderflower, white cranberry, and sugar-dusted berries.
Author: Colleen Graham
Tangy and fresh, this easy Bloody Mary Mix is a must have at every brunch gathering.
Author: Kellie
Sweet and simple, this gummy bear martini recipe is a fun cocktail. The fruity blend of raspberry vodka with peach and cranberry makes yummy shots, too
Author: Colleen Graham
Mix up a licorice ball shot or two for your next party. This fun drink pours sambuca and Irish cream into layers that taste like creamy black licorice.
Author: Colleen Graham