Make and share this Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) recipe from Food.com.
Author: Sydney Mike
There's nothing like southern comfort food to soothe the tummy and soul!
Author: TexasChaos
Well, Not exactly patties, more like small burgers or schnitzels but with no meat and no milk! My sister in law brought it once to a family dinner and we all devoured it in minutes. Thank you Efrat! Yummies...
Author: Nogwoman
Make and share this Corn and Red Pepper Soup recipe from Food.com.
Author: PalatablePastime
Reuben's Steakhouse served this delicious and rich corn with their meals. It is a favorite for our special occasions.
Author: Irwin Family Favori
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey...
Author: Tisme
Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)
Author: Dolo9957
I found this recipe in the october 06 edition of magazine Châtelaine Québec. I veganized it. Not tried yet, but i guess this is yummy.
Author: Mad Maryno
This is a wonderful salad! This is NOT Indian as in curry----but rather Indian, as in American Native. Very simple, looks beautiful, and yummy!! You make the salad, then make the Avery Salad Dressing to...
Author: silly sally
This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.
Author: Realtor by day
i love this recipe. it is fast and simple. I get great feedback every time I use it. You can add so many things to this soup to make it your own. I got it out of a cookbook my mom bought "Mr. Food Cookin'...
Author: twin1580
Not being from the South, I asked a friend how she makes fried corn. I was surprised at her instructions. This sounds almost too easy, but it is delicious. And after all that scraping, its nice to pop...
Author: ctrmom
As far as I know, this is my Mama's recipe that she passed on to me in a recipe box that she gave me. I love it. It's on the sweeter side which always makes the kiddos happy. I've always followed the microwave...
Author: PSU Lioness
Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which...
Author: januarybride
From our local grocery store. Can't wait for our sweet corn to be planted! You could just as easily cut the corn of the cob, add everything into a saucepan and cook
Author: Charlotte J
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.
Author: kstrating
Corn casserole with bacon that is a family favorite.
Author: CLKICK
A wonderful fresh cold pasta salad for summer. Note: You will have about twice as much dressing as you will need for this recipe. Save extra for salad.
Author: Irmgard
I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!
Author: Alisa Lea
Author: Selma Brown Morrow
Author: Lora Zarubin
This is a great dish to serve at a family gathering. The "heat" can be easily adjusted to your preference and fresh or frozen corn may be used. Adapted from Bonnie Stern "Simply Heartsmart".
Author: Cookin-jo
Make and share this Baked Corn (Kid Friendly) recipe from Food.com.
Author: Katha
This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too hard on digestion when eaten straight. You can...
Author: Mindelicious
I first made this recipe for Thanksgiving a couple of years ago. I had so many compliments on it, I thought I'd post it. I hope people rave about it at your table too.
Author: HappynTx
Napa Valley is a great wine producing region in California. Please use a good drinking wine for this recipe and you will not be disappointed.
Author: Happy Harry 2
This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner.
Author: emmalee1942
A recipe from Rachael Ray March 2010. You can wrap the baked pudding in foil and freeze for up to 1 week. Thaw in the refrigerator, then bake at 350F for 15 minutes.
Author: Boomette
Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.
Author: katheros
This is a Crescent Dragonwagon recipe. I have not made this yet, but I think it sounds wonderful:) I think green chiles instead of basil might be good.
Author: WiGal
My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy...
Author: Jessica4NYY
Inspired by a corn and poblano pizza recipe @ "Oh My Veggies", I think it will work just fine with any pepper; I'm going with a sweet bell pepper to accommodate my wife's delicate taste buds. I could easily...
Author: giani23
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Author: Sous Chef Sue
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.
Author: Donna Hay
This is a simple recipe, but that's where it stops. This is full of flavor and can be paired with so many things. It's a great side dish for pork chops, blackened fish and chicken. You may leave out the...
Author: FLUFFSTER
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
This is a nice salad to serve outdoors, with grilled turkey or chicken. I got this recipe from a friend.
Author: Hey Jude
The name of this dish means "two plots of land", and evokes the image of a field of corn and a field of soybeans growing side by side. Growing up in Iowa, this was the reality of the landscape around me,...
Author: Kate S.
This is a simple, yet tasty way to make creamed corn. For this recipe fresh corn is used and the milk from the cobs are scraped out. From "Fine Cooking" magazine.
Author: threeovens
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane