From the King Arthur Flour recipe: "We figure we can't repeat too often our formula for the flakiest, most tender pie crust - so here it is. The instructions are thorough, and the method can apply to your...
Author: Cucina Casalingo
The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
Author: Mom2Eight
Author: Food Network
Nutty pistachio and tangy raspberry jam spread through whipped cream make for a lovely duo in this easy ice cream cake layered with Biscoff cookies.
Author: Kendra Vaculin
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Author: By Betty Crocker Kitchens
Author: Food Network
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered...
Author: Bev I Am
These are the ultimate rich peanut butter cookie. Definitely not for every day, but great when you want a special treat, maybe for a child's birthday party or a potluck.
Author: Sackville
When you're hanging by the pool with no ice cream truck in sight, cool off with our homemade, customizable version of a classic: an ice cream cone with a crunchy chocolate shell (and cone inner coating)...
Author: Cooking Channel
Juicy bits of mandarin oranges flavor every bite of classic carrot cake. Cream cheese adds rich flavor to ready-to-spread frosting.
Author: By Betty Crocker Kitchens
Author: Tyler Florence
A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.
Author: By Betty Crocker Kitchens
Author: Mark Bittman
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Author: Joe Sevier
Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix-no pastry blender needed.
Author: Carroll Pellegrinelli
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If...
Author: kittycatmom
Author: Food Network
Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.
Author: Food Network Kitchen
This recipe started out as the Lemon Blossoms from "Paula Deen & Friends" cookbook. I didn't have the lemon or lemon pudding called for so I improvised. A word of warning - do not try this with a hand...
Author: Nanita
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they're about as irresistible as a cookie can...
Author: Betty Crocker Kitchens
This cake is great anytime you need to serve a crowd of folks. Layers of cake, pineapple, cherries, vanilla pudding, and whipped topping are sure to please everyone.
Author: Steve Gordon
Greek yogurt is the secret to this rhubarb cake, producing a sweet and tangy batter. The crunchy topping--spiced with nutmeg and ginger--gives off serious coffee cake vibes. It's perfect for breakfast...
Author: Food Network Kitchen
Author: Joan Nathan
This traditional recipe, handed down by Amy-Louise Pfeffer's mother, combines the sweetness of the sauce and the tartness of cranberry Recipe Source: Relish Mag
Author: Ceezie
Author: Giada De Laurentiis
A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!
Author: Leslie
You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for...
Author: looneytunesfan
I have lost my macaroon recipe and was trying to find a new one on the web. However, there was not one that seemed to me was the "correct" recipe so I have composed my own recipe from memory. Most recipes...
Author: Izzardine
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
This seasonal custard dessert makes perfect use of farmers market fresh fruit.
Author: By Betty Crocker Kitchens
Thse are decadent pieces of heaven! "Michael Recchiuti, a San Francisco chocolate visionary, prefers to make these moist brownies with a distinct chocolate, such as a 64% dark chocolate blend. Serve with...
Author: Manami
Make and share this Sultana Cake (Scottish) recipe from Food.com.
Author: Millereg
Author: Food Network
Author: Ina Garten
Author: Rachael Ray : Food Network
These from-scratch brownies are anything but basic with swirls of creamy coconut baked in.
Author: By Betty Crocker Kitchens
This summer peach galette is a sheet pan dessert that's easier than pie. Serve it this summer with a big scoop of vanilla ice cream!
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake...
Author: Elise Bauer
Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture.
Author: Sabrina Snyder
83% less cholesterol • 45% less total fat than the original recipe. Unsweetened applesauce substitutes for part of the oil in these moist bars to cut the fat by nearly half.
Author: By Betty Crocker Kitchens
Alice Medrich recipe, found in Baking with Julia. Amazing, amazing cake recipe. This took me an entire LONG day to make, but it is well worth it. I'd also advise practice before you make it for company--I...
Author: spatchcock