Author: Daphne Brogdon
These delicious Chubby Hubby Clusters are the perfect combo of peanut butter, chocolate and pretzels. No baking needed for these clusters.
Author: Camille Beckstrand
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal...
Author: By Betty Crocker Kitchens
Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to...
Author: Food Network
Author: Food Network
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Author: Buckys Mom
Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!
Author: Seasoned Cook
Mix up this basic mix and you will be able to have cookies whenever you want. I gave a couple examples following the mix recipe to give ideas what can be done!
Author: TishT
One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and delicious slice of layer cake.
Author: Food Network Kitchen
This Snickers Cake is so gooey and full of chocolate and caramel. It has been a family favorite for years, and it's not hard to see why.
Author: Camille Beckstrand
These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but...
Author: Alex Guarnaschelli
Cozy up to a sweet cobbler made easier with a muffin mix.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Alton Brown
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and...
Author: mktrevino12
In less than 30 minutes, you can offer guests a rich, decadent dessert!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Make and share this Super Easy Rice Pudding With Raisins recipe from Food.com.
Author: Tee Lee
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Author: Kittencalrecipezazz
The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...
Author: grandma2969
This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.
Author: MizzNezz
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.
Author: Marg CaymanDesigns
These minty, pink-striped meringues are easy to make and use a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before filling it with meringue, and each cookie comes...
Author: Food Network Kitchen
You can substitute blueberries, blackberries, or raspberries in place of cranberries if you prefer. This came from American Profile - Home for the Holidays - Phyllis Willink.
Author: Ceezie
I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.
Author: Scotty Callies Mom
Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
Author: Tonkcats
Author: Chuck Hughes
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Author: Marg CaymanDesigns
Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thought, and they have a nice tast. You need fairly large...
Author: Random Rachel
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Author: Amber Wilson
This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping. UPDATE: There used to be a...
Author: Jessica K
Author: Ree Drummond : Food Network
What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
This recipe was given to me by a family member of my DH I think, and was published in the Elk Ladies of "518" Nevada City, CA volumn III cookbook some eons ago. I make these especially at Christmastime,...
Author: Chabear01
Author: Food Network
Author: Giada De Laurentiis
Make and share this Waldorf-Astoria Red Velvet Cake recipe from Food.com.
Author: troyh
Author: Ina Garten
Make and share this Fluffy Orange Sponge Cake recipe from Food.com.
Author: Derf2440
Author: Ree Drummond : Food Network
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks. If you're a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused...
Author: Martha Rose Shulman
Author: Food Network
No one will ever guess that black beans are the secret ingredient in this recipe! Surprisingly delicious, almost fudge like. taste really good cold ...Yummy! (from Whole Foods Blog)
Author: TaterBug