Author: Charlie Trotter
Follow this recipe for making your own fortune cookies. They can be tricky to make, but they are great at parties.
Author: Rhonda Parkinson
Author: Giada De Laurentiis
If you love chocolate, these aztec chocolate doughnuts, with a dark chocolate glaze, will make your morning extra sweet.
Author: Betty Crocker Kitchens
Make and share this Crisp cranberry oatmeal cookies (small batch) recipe from Food.com.
Author: Tamibic2
This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, thanks to the yogurt stirred into...
Author: Betty Crocker Kitchens
Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.
Author: By Betty Crocker Kitchens
This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute...
Author: Cindy Lynn
Author: Food Network
Author: Craig Claiborne
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
Author: By Betty Crocker Kitchens
Enjoy a dreamy root beer float that's a sweet cake creation.
Author: Betty Crocker Kitchens
Make and share this Hawaiian Pineapple Poke Cake recipe from Food.com.
Author: Chris from Kansas
If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist yet dense, and totally decadent! Exploding with...
Author: Ashley Manila
Wondering how to make the Best Bakery Buttercream Frosting? I'm the daughter of a professional baker & I can tell you, THIS is the ULTIMATE frosting!
Author: Gina Kleinworth
Author: Matthew Mead
I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.
Author: Galley Wench
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Gingersnaps fit perfectly into the bottom of muffin cups so they make a great mini pie crust for these tiny treats. A little bit of gelatin helps the pumpkin-cream cheese filling set without making it...
Author: Food Network Kitchen
This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!
Author: Blair Lonergan
Author: Emeril Lagasse
Author: Ruth Cousineau
These traditional Hungarian Walnut Rolls have a sweet, nutty filling inside a flakey, rich pastry! While they are traditionally made at Christmastime, they are outstanding any time of year!
Author: Lindsey
Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!
Author: Bebs
Author: Ree Drummond : Food Network
These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.
Author: Kare for Kitchen Treaty
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Melty chocolate chunks are buried in this classic twice-baked Italian cookie treat.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! They're the perfect make-ahead dessert for your next party.
Author: Irvin Lin
Author: Ina Garten Bio & Top Recipes
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Dorie Greenspan
Author: Lora Brody
A mocha brownie frosted with hazelnut spread will please any coffee drinker and chocolate lover you know.
Author: Betty Crocker Kitchens
Author: Florence Fabricant
There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
Author: Alison Roman
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied...
Author: Barb G.
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon...
Author: Food Network Kitchen
Author: Food Network Kitchen
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet...
Author: Deborah Harroun
Author: Veronica Betancourt
Author: Rachael Ray : Food Network
I know a lot of people don't like fruitcake, but I love it and can't understand what's not to love;-). This is a nice simple one from my high school cookbook. I've made a couple of changes to the original...
Author: JustJanS
This recipe for strawberries Romanoff is a classic Russian-American dessert invented by Michael Romanoff at his namesake now-closed restaurant.
Author: Barbara Rolek