Thank goodness it isn't a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty-and extra delicious.
Author: By Betty Crocker Kitchens
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
Author: Food Network
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Author: Betty Crocker Kitchens
These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip...
Author: By Betty Crocker Kitchens
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Author: Marlene.
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Author: School Chef
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
Author: Food Network
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Author: Food Network
Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.
Author: Camille Beckstrand
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Author: Food Network Kitchen
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from...
Author: By Betty Crocker Kitchens
Okay, if you don't make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don't think I've ever gotten...
Author: Katie Lee Biegel
Author: Ina Garten
Author: Food Network
Author: Ina Garten
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Author: SwoR8193
Author: Alton Brown
Author: Julie Loria
Author: Ree Drummond : Food Network
Enjoy this delicious butter brickle cake made using Betty Crocker™ Super Moist™ cake mix - a wonderful dessert.
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves...
Author: Melissa Clark
Author: Ree Drummond : Food Network
Author: Molly O'Neill
Author: Ree Drummond : Food Network
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Author: Tiz4tggr
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.
Author: Food Network Kitchen
Author: Nancy Fuller
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling,...
Author: Food Network
Author: Food Network
Author: Food Network
Author: Jayne Cohen
Author: Ree Drummond : Food Network
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Author: Cindy Lynn
Author: Joan Nathan
Author: Food Network
Author: Ree Drummond : Food Network
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Author: Mary Younkin
Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.
Author: Steve Gordon
Author: Alton Brown
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. It makes it easier to transport,...
Author: Melissa Clark
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Author: Annalise Sandberg
Author: Food Network
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Author: Charlotte J