If you want a delicious beef dish, then you will be extremely satisfied with this slow cooker teriyaki beef. The beef cooks to be incredibly tender and the sauce so deliciously rich you will be going in...
Author: Gus
Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. -Kitty McCue, St. Louis...
Author: Taste of Home
I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho
Author: Taste of Home
I invented this casserole when I needed to serve 30 co-workers for a holiday party. I knew it was a hit when people asked for the recipe. Now I make it frequently for guests because it tastes special,...
Author: Taste of Home
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...
Author: Irene Rutigliano
Don't be intimidated by the fact that this Greek-style grilled baby octopus recipe requires a whole one. They are readily available frozen.
Author: Hank Shaw
This mildly seasoned lasagna is chock-full of fresh spinach, mushrooms, carrots and onions. Vicki Boman says it even pleases nonvegetarians when she serves it at her home in Ponca City, Oklahoma.
Author: Taste of Home
Author: Sara Foster
Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan...
Author: Kristen Stevens
Crispy Cilantro Lime Chicken is juicy on the inside, golden and crisp on the outside, cooked in mouth watering flavourful pan drippings!
Author: Karina
Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It's a great family dish and ideal for a special occasion, such as Eid
Author: Afia Begom - Afelia's Kitchen
This grilled lake trout recipe is the EASIEST way to cook lake trout in less than 15 min. Cooking trout on the grill is as easy as seasoning + grilling!
Author: Emily Dingmann of myeverydaytable.com
One-pot chicken stew, prepared Mediterranean-style with lots of chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance. Serve...
Author: Suzy Karadsheh
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.
Author: Kristina Vanni
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I'm entertaining brunch guests!...
Author: Taste of Home
You'd be hard-pressed to find easier comfort food made from scratch. Our secret ingredient: ranch dressing seasoning. It takes the flavor over the top. -Taste of Home Test Kitchen
Author: Taste of Home
My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! -Marilyn Wolfe, Des Moines, Iowa
Author: Taste of Home
A satisfying supper's just 15 minutes away with this can't-miss stovetop dish. As Janalee Watkins of Vernal, Utah explains, "Four cheeses blend with the ground beef and tomatoes for a pasta entree that's...
Author: Taste of Home
"My husband and I are busy and calorie-conscious. This dish is quick, delicious and easy on the waistline." Plus, it's bursting with flavor! Patricia Harmon - Baden, PA
Author: Taste of Home
Author: Vikas Khanna
Sweet and succulent, a Cuban roast pork is the perfect centerpiece for a celebratory feast or juicy filling for a Cubano sandwich.
Author: Leah Maroney
As a working mom, I need all the time-saving recipe I can get. My two sons prefer this all-in-one dish to sloppy joe sandwiches.-Carol Knight, Norris City, Illinois
Author: Taste of Home
Serve your whole dinner from the slow cooker-tender pork chops and sweet potatoes flavored with applesauce, cranberry sauce and brown sugar. It's a wonderful meal for the holiday season. -Doris Branham,...
Author: Taste of Home
Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen.
Author: Taste of Home
Author: Jill Silverman Hough
Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. It's healthy and low in fat, and since it's a traybake, there's minimal washing-up!
Author: Anna Glover
This is one of my favorite ways to cook chicken because it tastes so good and it doesn't take long to prepare. I like to serve it with rice.
Author: Taste of Home
We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. -Gloria Huse, Simpsonville, South Carolina
Author: Taste of Home
This recipe proved to be a winner, not only when wrapped in lettuce, but also when served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or...
Author: Taste of Home
Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
Author: Taste of Home
Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company.
Author: Taste of Home
This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning meal that'll keep your family going strong until lunch!...
Author: Taste of Home
Author: Holly Herrick
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Author: Nick Evans
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.
Author: Taste of Home
I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
Author: Taste of Home
A version of the classic bean soup recipe has been served in the U.S. Senate dining room for over 100 years. Make your work easier with simple tips.
Author: Danilo Alfaro
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...
Author: Nancy Harmon Jenkins
Grilling chuck steak is a delicious way to serve this inexpensive cut of beef. To tenderize the tough meat, marinate it for several hours before cooking.
Author: Leah Maroney
I came up with this recipe one holiday when my family asked that I make something other than the same old turkey. They loved this fruity version. -Christal Helman, Lisbon, Ohio
Author: Taste of Home
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. -Arlene Erlbach,...
Author: Taste of Home
Here's what you need: acorn squashes, leftover turkey, medium onion, carrot, celery, garlic, fresh rosemary, eggs, olive oil, salt, pepper
Author: Joey Firoben
In this healthier version of a traditional recipe, I punch up the flavor of turkey with caramelized onions and brandy, cut saturated fat with heart-healthy canola oil, and save a few calories for a sprinkling...
Author: Taste of Home
An easy recipe for Italian flavored meatloaf. It has all the flavors of your favorite Italian meatballs. Makes a great entree for an Italian dinner!
Author: Susie Weinrich
Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.
Author: Claire Saffitz