People compare my version of mac'n'cheese to their grandma's macaroni and cheese...not knowing it starts out with a purchase box mix. Ham and broccoli add flavor and color. It brings raves at our church...
Author: Taste of Home
Author: Maria Helm Sinskey
The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month-much to the delight of my family!
Author: Taste of Home
Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly...
Author: Joanna Cismaru
This fast-to-fix entree comes together in a jiffy with help from a frozen pasta and veggie medley. Adding ham and fresh sugar snap peas really jazzes it up. Add some red pepper flakes to the creamy mixture...
Author: Taste of Home
These vegan burger recipes are so good, they might become your new BBQ faves. One bite, and I bet you'll forget all about the beef and cheese.
Author: insanelygood
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
This old fashioned beef and vegetable stew is easy to prepare and is slow cooked to perfection. The stew is rich, hearty and flavourful, and the beef is oh so tender.
Author: Cassie Heilbron
This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.
Author: José Andrés
Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you'll be surprised by how...
Author: Taste of Home
This pork loin topped with an almond crust turns into a flavor explosion when paired with homemade fresh salsa. -Almond Board of California
Author: Taste of Home
This tasty gnocchi is much easier than it looks and contains almost no saturated fat. "Just serve with your favorite jarred pasta sauce, and you're set!" Sarah Ott - Blanchardville, Wisconsin
Author: Taste of Home
"Everyone who tries this elegant variation on the standard burrito loves it," relates Karen Dye of Tempe, Arizona. "Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,"...
Author: Taste of Home
Here's what you need: yukon gold potato, hard-boiled eggs, celery, sweet onion, sweet relish, dill relish, mayonnaise, miracle whip, hot sauce, dijon mustard, inglehoffer stone ground mustard, Chicken/Vegetable...
Author: Nichi Hoskins
Try our chicken saltimbocca bake for a special meal that's quick to prepare and packs in lots of flavour. You really can't go wrong with this traybake
Author: Cassie Best
For an easy meal idea, try this sesame shrimp marinated in a ginger garlic soy sauce. Quickly stir-fry and it's ready!
Author: Elise Bauer
Easy, delicious and healthy Crispy Parmesan Chicken Breast (from Kraft Recipes) recipe from SparkRecipes. See our top-rated recipes for Crispy Parmesan Chicken Breast (from Kraft Recipes).
This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy...
Author: Gina
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. -Cathy Neve, Yakima, Washington
Author: Taste of Home
I've made other meat loaves, but I always come back to this one, which is based on my mom's recipe.-Lauree Buus, Rapid City, South Dakota
Author: Taste of Home
Author: Lillian Chou
This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best-tasting curries in the world.
Author: Freda Muyambo
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly...
Author: Taste of Home
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. -Marla Clark, Albuquerque,...
Author: Taste of Home
I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. -Kristin Michalenko, Seattle,...
Author: Taste of Home
An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices and...
Author: Karina
Author: Ruth Cousineau
Author: Cristina Ceccatelli Cook
For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone who has tried it has given it a thumbs-up rating. -Hannah McDowell, Penns Creek, Pennsylvania
Author: Taste of Home
This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, I often serve...
Author: Taste of Home
These homemade Boston-style baked beans are made with a Southern twist: country ham.
Author: Diana Rattray
It is easy to turn fresh, springy fiddlehead ferns into a tempting, savory side dish with this simple recipe. Just be sure to use ostrich fiddleheads.
Author: Molly Watson
This recipe is from Laura's Cookbook, The Taco Tuesday Cookbook. Wait till you try these tacos - the Asian-flavorred beef coupled with the crunchy cabbage and fresh cilantro is a taste explosion waiting...
Author: Laura Fuentes
Author: James Peterson
Instant Pot Lentil soup is a hearty vegetarian soup that cooks entirely in the Instant Pot. Here's an easy recipe you can make yourself!
This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!
Author: Blair Lonergan
Think pizza and pumpkin can't go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce....
Author: Taste of Home
This recipe was in a church cookbook my sister-in-law gave me after I got married. I make this casserole for new moms just home from the hospital and it's always well received-Cindy Vanderweele, Sheboygan,...
Author: Taste of Home
An unusual recipe for Polish pickle soup or zupa ogórkowa is from the women of Gwizdaly village in the Mazowsze region of Poland.
Author: Barbara Rolek
When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. -Janet Yee, Phoenix, Arizona
Author: Taste of Home
"Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two."-Heidi Farnworth,...
Author: Taste of Home
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. -Nancy Russell,...
Author: Taste of Home
If you travel to the Philippines, though, you'll discover that you can "sisig" pretty much anything. There's chicken sisig, tuna sisig, goat sisig, and even vegetarian sisig. This squid iteration incorporates...
Author: Marvin Gapultos