Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen.
Author: Taste of Home
Author: Melissa Clark
Buffalo chicken fans will love the spicy pizza version of their favorite party food. The blue cheese dressing mellows the flavor of the pepper sauce, giving every bite that can't-be-beat buffalo-style...
Author: Taste of Home
I received this recipe from a dear neighbor years ago when we lived in the mountains near Yosemite National Park. We had four small children, and the whole family really loved this recipe. Now I make it...
Author: Taste of Home
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. -Adrienne Spenrath, Austin, Texas
Author: Taste of Home
Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. -Judith Smith, Des Moines, Iowa
Author: Taste of Home
Here's what you need: vegetable oil, white onion, red bell pepper, green bell pepper, kosher salt, garlic powder, pepper, flank steak, provolone cheese
Author: Frank Tiu
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. -Sonya Labbe, West Hollywood, California
Author: Taste of Home
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make...
Author: Taste of Home
Zucchini, tomatoes, and onions team up in this easy vegetable side dish. This is an easy and tasty way to cook these garden fresh vegetables.
Author: Diana Rattray
This favorite slow-cooker recipe came from a friend. At first my husband was a bit skeptical about a roast that is not made in the oven, but he loves the old-fashioned goodness of this version. The horseradish...
Author: Taste of Home
Author: Stephanie Clarke
Author: Alfred Portale
Author: Jill Silverman Hough
Author: Coco and Ash
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. -Maria Regakis,...
Author: Taste of Home
Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
Author: Molly Watson
Carrots tossed with melted butter and brown sugar and then roasted until caramelized are the perfect side to roast chicken or beef.
Author: Christina Soong-Kroeger
Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate. I like to serve it with a side of fresh fruit. -Lisa Abbott, New Berlin, Wisconsin
Author: Taste of Home
Red currant jelly gives this traditional Chinese dish from Joanne Albers of Garden Grove, California a tangy kick. Your family will love it for a quick weeknight meal and guests will be thrilled when you...
Author: Taste of Home
Here's what you need: bread, unsalted butter, yellow onion, celery, garlic, McCormick® Rubbed Sage, dried thyme, kosher salt, black pepper, chicken stock
Author: McCormick
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....
Author: Liz Neumark
Oatmeal lends sweetness, texture, and nutrition to this homemade bread. Try it for breakfast, as a sandwich, or serve with a hearty soup.
Author: Jennifer McGavin
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
Author: Rebecca Franklin
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
Author: Molly Baz
Indian Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices is a quick 20 minute curry dish you can enjoy any day of the week!
Author: Gina
I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The...
Author: Taste of Home
Crushed croutons-buy 'em or make 'em-are the crunchy secret to these easy-bake nuggets of chicken. -Cara Winterhoff, Tempe, Arizona
Author: Taste of Home
It's a shame that Suzanne Dole only fixes Lasagna with Two Sauces on an annual basis. The satisfying casserole is loaded with great flavor. "Please help me make over this luscious lasagna," writes the...
Author: Taste of Home
"Here's a great weeknight supper that's budget-friendly, healthy and liked by children." And with such a thick, cheesy topping, who'd ever guess that it's lighter? Kelly Turnbull - Jupiter, Florida
Author: Taste of Home
A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips
Author: Barney Desmazery
What could be more comforting to come home to than moist and tender homemade meat loaf? "This one retains its shape in the slow cooker and slices beautifully," reports Marna Heitz from Farley, Iowa. "Because...
Author: Taste of Home
Sautéed chicken simmered in a slightly sweet and tangy Bourbon sauce makes this recipe one for the weekly rotation. Serve it over rice or for a low carb version try it in lettuce wraps!
Author: Nick Evans
The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.-Cecily Gates, Santa Ana, California
Author: Taste of Home
My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite....
Author: Taste of Home
Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it's a dinner we've enjoyed time...
Author: Taste of Home
With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!
Author: The Seasoned Mom
This just might be the best chicken marinade, ever. It's incredibly versatile. Use for marinating chicken, turkey, pork, fish, shrimp, tofu or vegetables. When marinating meats and poultry, marinate at...
Author: Adam and Joanne Gallagher
Flat iron steak is a lean cut of beef so take care not to overcook it. The ancho chili-mayonnaise sauce give the meat a nice smoky flavor. -Patricia Harmon, Baden, Pennsylvania
Author: Taste of Home
Here's what you need: potatoes, toscana sausages, italian tomatoes, onion, green chilli, butter, oil, mozzarella cheese, parmesan cheese, milk, fresh parsley, green onion, salt, pepper
Author: Gaspar Jose
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
Author: Good Food team
This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon
Author: Taste of Home
This Coney Island hot dog sauce is packed full of flavor and will make your basic hot dogs reach another level of deliciousness.
Author: 100krecipes
For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.
Author: Claire Saffitz
Author: Jeanne Thiel Kelley
I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding and playing in the snow all day, and when we came inside supper was ready! This pot roast is...
Author: Taste of Home
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful....
Author: Taste of Home
Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.-Diane Hixon, Niceville, Florida
Author: Taste of Home