Author: Marge Perry
I grew up on a farm in Ohio where good food like this was a way of life. I've had this recipe for as long as I can remember and consider it a great meal to serve when entertaining.
Author: Taste of Home
For Sunday dinner or any time, this tender, fragrant chicken is special. -;Marguerite Marshall, Carencro, Louisiana
Author: Taste of Home
From Waupaca, Wisconsin, Barbara Lane shares the recipe for a hearty barley stew that's sure to take the edge off cool-weather days. "Sometime I substitute millet for the barley," she suggests. "I pre-toast...
Author: Taste of Home
A restaurant-quality fish supper, ready in just half an hour
Author: Gordon Ramsay
Combine chicken, tomatoes, mozzarella and homemade garlic croutons to make this quick and easy one-pot. It's ideal for busy days when you're short on time
Author: Anna Glover
"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating...
Author: Taste of Home
You can't go wrong with this slow-cooked sensation. Tender shredded chicken is matched up with black beans, Mexicorn, rice and cheese, then served with tortilla chips. When you're craving nachos but need...
Author: Taste of Home
Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile!
Author: Sally
Here's what you need: olive oil, shallots, fresh sage, fresh thyme, ricotta cheese, pumpkin puree, milk, parmesan cheese, brown sugar, cinnamon, nutmeg, salt, pepper, fusilli pasta, mozzarella cheese
Author: Tasty
This irresistible matchup of crispy and creamy releases more dopamine than a bag of Cheetos.
Full of tender beef and fresh veggies, this Beef & Bok Choy Stir Fry is perfect for a quick family meal!
Author: Holly Nilsson
"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I...
Author: Taste of Home
Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings. Serve over rice or pasta and with a side salad...
Author: Camille
These Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for dry rub and then slow roasted in the oven on low for 3-4 hours. Finished off on the BBQ where they are smothered in barbecue...
Author: Alisa Infanti | Livin' Well
Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, medium red onion, kosher salt, cayenne pepper, shredded cooked chicken, Kraft® Ranch Dressing, Cholula® Hot...
Author: KraftHeinz
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it'll feel like summer.
Author: Claire Saffitz
This was an experiment and now it is a keeper. Peel broccoli stems, slice them thin, and pan-fry in hot oil just until the slices are charred on the edges, then flip over and brown for just a little bit...
Author: Martha Rose Shulman
I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.-Claudine Moffatt, Manchester,...
Author: Taste of Home
Apple lends a little sweetness to this mildly seasoned stir-fry. Tender strips of lamb contrast nicely with the crunchy snow peas and water chestnuts.
Author: Taste of Home
Author: Lora Zarubin
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. -Jennifer Gilbert, Brighton, Michigan
Author: Taste of Home
Here's what you need: olive oil, onion, red pepper, yellow pepper, green pepper, salt, pepper, shredded cheddar cheese, pepper jack cheese, cream cheese, boneless, skinless chicken breasts, chili powder,...
Author: Adam Bianchi
Give this good-for-you lasagna a try. The lean chicken is a nice change of pace from traditional lasagnas calling for Italian sausage or ground beef. -Sharon Skildum, Maple Grove, Minnesota
Author: Taste of Home
This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. -Doris Kwon, Newport Coast, California
Author: Taste of Home
Author: Ian Knauer
Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash
Author: Good Food team
Author: Tori Ritchie
Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. -Soniya Saluja, The Belly...
Author: Taste of Home
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. -Vickie Oldham, Dubuque, Iowa
Author: Taste of Home
Here's what you need: Kroger® Boneless Whole Pork Tenderloin, dried bay leaves, kosher salt, whole black peppercorn, whole fennel seeds, whole anise seeds, garlic, ground cinnamon, apple cider, maple...
Author: Kroger
Here's what you need: unsalted butter, leek, garlic, butternut squash, carrot, gold potato, kosher salt, freshly ground black pepper, chicken broth, brussels sprouts, Campbell's® Cream of Chicken Soup,...
Author: Campbell's
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored...
Author: Taste of Home
Here's what you need: pasta, carrot, pepper, asparagus, garlic, olive oil, salt, pepper, parmesan cheese
Author: Merle O'Neal
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining...
Author: Taste of Home
Here's a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. -Sandy Harz, Spring Lake,...
Author: Taste of Home
Author: Rick Tramonto
As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years, so I didn't have any recipes on hand. This tasty beef was my first creation, and it was a hit with my...
Author: Taste of Home
The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It's been a tradition in my home for as long as I can remember. -Pattie Prescott, Manchester,...
Author: Taste of Home
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls...
Author: Taste of Home
This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real "Popeye punch", and the other vegetables combined with the ground beef make it a hearty meal.
Author: Taste of Home
These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.
Author: Taste of Home
I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at the top of my list.-Melissa Pelkey-Hass, Waleska, Georgia
Author: Taste of Home
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. -Nancy Circle, Perkins,...
Author: Taste of Home
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz