Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast
Author: Barney Desmazery
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
Author: Sara Buenfeld
Get the taste of summer with this sophisticated dessert that is low fat and easy to make
Author: Jennifer Joyce
Gordon Ramsay brings Peach Melba bang up to date with his unique style.
Author: Gordon Ramsay
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season
Author: Mary Cadogan
Step up the quality of your mince pies with this melt-in-the-mouth recipe
Author: Good Food team
Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast
Author: James Martin
Keep the crunch in these healthy, fruity puds by assembling just before serving
Author: Good Food team
Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice
Author: John Torode
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Author: Barney Desmazery
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it
Author: Mary Cadogan
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Author: James Martin
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard
Author: Jane Hornby
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Author: Maria Elia
Replace the boozy syrup with stewed fruit if you're serving this retro, creamy dessert to kids
Author: Sarah Cook
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author: Sarah Cook
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence
Author: Barney Desmazery
A suet pudding that's baked instead of steamed, and rolled for a modern twist
Author: Sara Buenfeld
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
Author: Sarah Cook
Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé
Author: Valerie Barrett
These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce
Author: Good Food team
A slightly wicked dessert packed full of fruit and cream - best served half-frozen
Author: Angela Nilsen
This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums
Author: Sarah Cook
A ruby-red iced dessert with subtle floral hints - a refreshing end to spicy meals
Author: Jane Hornby
James Martin serves his steamed chocolate sponge with whole cherries and a fruity sauce - perfect for a smart dinner party
Author: James Martin
This quick, make-ahead dessert is perfect when having a night in just the two of you
Author: Jason Atherton
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu
Author: Cassie Best
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Author: Sara Buenfeld
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Author: Good Food team
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Author: Good Food team
An easy and healthy pudding bursting with summer flavour, perfect for a family treat
Author: Good Food team
Flavour your homemade custard with a little apple brandy and serve hot or cold with an indulgent pudding
Author: John Torode
A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base
Author: James Martin
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream
Author: Jane Hornby
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad
Author: Sara Buenfeld
Crunchy, crumbly cinder toffee makes a rich open torte with dark chocolate ganache even more decadent
Author: John Torode
Gordon Ramsay takes tarte tatins - the classic French upside-down fruit tart - to new heights
Author: Gordon Ramsay
This comfortingly cakey cobbler makes a warming end to any meal
Author: Jane Hornby
Warm apple turnover smothered in hot custard is sure to see away the winter blues
Author: Good Food team
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Author: Barney Desmazery
A caramel-flavoured praline meringue that's perfect for a summer's day
Author: Sara Buenfeld
If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream
Author: James Martin
Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?
Author: Good Food team
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Author: Cassie Best
The delicate green herb adds a subtle fragrant twist to these dainty Italian desserts with set cream and berries
Author: Jane Hornby
The velvety texture of coconut cream makes it invaluable if you are on a no-dairy diet
Author: Mary Cadogan
An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding
Author: Sara Buenfeld