My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla...
Author: Marya "Marta" Krause
This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!
Author: Taste of Home
I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the...
Author: Taste of Home
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Author: Taste of Home
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Author: Taste of Home
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Author: Marc Boyer
A delectable white chocolate sauce is the crowning touch on servings of this comforting cinnamon bread pudding.
Author: Taste of Home
The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.
Author: Taste of Home
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating...
Author: Paula
Here's what you need: chocolate cake mix, heavy cream, dark chocolate, cocoa powder
Author: Pierce Abernathy
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Author: dakota kelly
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe,...
Author: Taste of Home
There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek Orchards, Carol Adams, Medina, Texas
Author: Taste of Home
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Author: Pat
No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. -Mitzi Sentiff, Annapolis, Maryland
Author: Taste of Home
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina....
Author: Taste of Home
Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream
Author: Tasty
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Author: RainbowJewels
The first time I baked this cake, my son loved its moistness, and he couldn't taste the beets.-Peggy Van Arsdale, Crosswicks, New Jersey
Author: Taste of Home
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Author: Taste of Home
Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. -Lois Fetting, Nelson, Wisconsin
Author: Taste of Home
Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with...
Author: Breana Jackson
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Author: Taste of Home
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Author: Taste of Home
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Author: Tasty
This cake is amazing. As my father-in-law says, "This is better than my Mom's cake". Plan ahead because this cake takes time and effort to make. But it's oh so worth it!
Author: Yoly
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Author: Karin Christian
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula Chick, Lewiston, Maine
Author: Taste of Home
This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring.
Author: Chelsea
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Author: Star Pooley
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it...
Author: Taste of Home
I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.
Author: Taste of Home
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the...
Author: Taste of Home
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time...
Author: Tina Andre' Fox
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Author: Barbara
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Author: Taste of Home
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and...
Author: Taste of Home
I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. -Marilyn Spangler, Oak Creek, Wisconsin
Author: Taste of Home
You can find the ingredient mentioned in the passage that follows it.
Author: Stephanie
I like to glaze these coconut drops with sugar syrup and brown sugar.
Author: Linda Kong Ting
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Author: Basking
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Author: JANE HUEY
This delightful, warming dessert is quick to make and a pleasure to eat.
Author: CULINARYJEN