In this variation on the Corpse Reviver No. 2, absinthe replaces the gin, and St-Germain fills in for Lillet-a Corpse Reviver of the future.
Author: David Alan
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Author: Liberty Mendez
Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry
Author: Miriam Nice
This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
Author: Simon Difford
Author: Andrew Schloss
Author: Bon Appétit Test Kitchen
Author: Nicole
Author: Andrew Knowlton
Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it
Author: Cassie Best
Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry
Author: Miriam Nice
Author: Kara Newman
Green Lime Sherbet Punch recipe that is great for any holiday, especially Christmas, St. Patrick's Day, or a baby shower! Everyone loves this at parties!
Author: Ashley
Author: Felix (Simply Trini Cooking)