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Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.

Author: Raquel Carena

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...

Author: Anna Stockwell

German Skillet Baked Pancakes

Author: Ron Silver

Brown Butter Scrambled Eggs

Author: Paul Grimes

Apricot and Amaretti Crostata

Author: Becky Kelso

Broccoli & Mushroom Frittata

Serve this tasty egg dish in just minutes.

Author: Land O'Lakes

Labne Deviled Eggs with Paprika and Ginger

To give traditional deviled eggs even more flavor, sprinkle the bland egg whites with spices, too. It's as striking visually as it is taste-wise.

Author: Lior Lev Sercarz