Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave to warm before serving.
Author: Beverley Williams
An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.
Author: Geri
Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.
Author: Hailey Chamberlain
This is a great breakfast or brunch dish. It features some of Spain's tastiest ingredients. It consists of scrambled eggs with potatoes, Spanish chorizo, ham, piquillo peppers and Manchego cheese. (Be...
Author: Vickie Parks @Northwestgal
This is my 88 year young Mother's recipe. I love that the crust is butter and saltine crackers (I used the unsalted ones). I also used turkey bacon to cut down on calories. This is soo delicious!
Author: Barbara Kipp @BabsCooks
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Author: LeAnn
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put...
Author: bettina
Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier @eatygourmet
A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Author: Yoojin K
This is all about the technique. Whisking and cooking low gives you the softest cloud like eggs. So fluffy you'll never want to go back to hard scrambled eggs again
Author: barbara lentz @blentz8
This recipe is great because you can make them vegetarian or Low-Carb!! Make your own Creation! I have listed just a Few Ingredients that I like. Perfect for on the go! Store in the Fridge and Microwave...
Author: Timmra Newsom @TimmraTigger
Perfect breakfast for a relaxed morning. It's quick to make but not something that you'll want to hurry through, it's just too good for that. You might want to swap around the herbs to use whats fresh...
Author: Annacia * @Annacia
Loaded with yummy stuff this baked casserole style french bread is sure to please.
I am disabled, and I babysit my grandchildren. I only had 4 eggs to feed 6 people.. and had no one around to go to the store for me.... So I decided to make up a recipe that the kids would like using left...
Author: Colleen Sowa
Everyone has a great breakfast burrito recipe. This is my favorite. Eggs scrambled in sausage drippings?! WOOHOO! These are quick to prepare and good any time of day. Great to grab when you're on the run,...
Author: Cindy Smith Bryson @cindyluhooskitchen
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Author: Donna Brown @gabbiegirl
This is great for those that are on a diet or has other health issues. I made this for my Father many years ago when his Dr. told him to cut back on his diet. He loved his eggs, but made him this and he...
Author: Norma DeRemer @PApride
This dish does double-duty as breakfast or dinner. I love that! Great recipe, when feeding company. From Taste of Home magazine; Dec. 2012/Jan 2013 issue.
Author: Sharon Colyer @Cmom02
NO waste, NO want!!! I have many uses for leftover meats; quesadilla's, burritos, chimichanga's and even breakfast dishes. This omelet was made using leftover Pork Steak that we had grilled. You can use...
Author: Lynn Socko @lynnsocko
Omelets is one of my favorites, there are just so many things you can add to them to change the taste. But I must admit sometimes I have problems folding them and my omelet may become scrambled eggs. So...
Author: Nelda Carnley @BamaNama
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of...
Author: Melissa Snow @riley123
Legend has it that Mary Magdalene went to see Tiberius Caesar and brought him a white egg. When she told him of Jesus' resurrection, he scoffed and told her that someone rising from the dead was as unlikely...
Author: Carolyn Haas @Linky1
No matter the season, a hearty breakfast of huevos rancheros complete with a bunch of toppings and side dishes can hardly be beat. If you get up late and need to make it a brunch, simply add a handful...
Author: Wiley P @WileyP
This is a fun recipe. Kids especially like it because of the small size and alphabet pasta. Sometimes you can find tiny "superhero" pasta or star pasta. Those could also be substituted. If you use regular...
Author: Lynette ! @breezermom
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
Author: Ben S.
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Author: kayhayes26
Quiche is considered a French dish, however egg custards in pastry were known in English cuisine at least as early as the 14th century!
Author: Amy H.
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven,...
Author: WONDER79
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Author: Jill
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way...
Author: mcd85
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the...
Author: Barb
This a good and fulfilling easy breakfast. The bread basket comes out like a thin crispy French toast. So the sky is the limit..add cooked meat bit toppings and add maple syrup ....yum yum!
Author: Sabrina Nichols @Sabrina_Nichols
My boyfriend loves it when I use left over ribeye for his omlet..He makes sure to leave a little ribeye each time we have it.
Author: dawna daigle @butterfly50
This my twist on Eggs Benedict. It filling and delicious
Author: stephanie sorbie @seasickpeach
The daily workers of Italy have long made food that sustains them through the hours . This delicious and hearty dish will fuel your morning's work well. That goes for a relaxed week end brunch too.
Author: Annacia * @Annacia
Nothing secret or earth shattering here, if you can make an omelet and toast bread, you have this mastered already. But I make an omelet with some Asian seasonings, such as the white pepper and fish sauce....
Author: Lee Thayer @LeeNST
In Western countries, this dish usually appears as a well-folded omlette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy.
Author: Russ Myers @Beegee1947
We LOVE quiche. My husband's mother made it for him every week after he was diagnosed with hyperglycemia. So, here's a quiche recipe with some of my favorite ingredients (potato, bacon, and broccoli),...
Author: Nicole Bredeweg @nikkitten
The first time I tried this I figured the muffin would end up hard, but just the opposite, it is very moist and tender. This is a neat way to serve your family breakfast, and it makes a great breakfast...
Author: Lynn Socko @lynnsocko
this is a breakfast that my mom has made for us since we were young. hope you guys enjoy it like i do.
Author: elizabeth garcia @gelizabeth86
I love French Toast, but not the carbs that come along with it. So I have a choice - eat less of it (like 1/2 slice? you've got to be kidding!) or find a way to make it lower in carbs so it fits my healthy...
Author: Susan Feliciano @frenchtutor
What a treat these are for a special morning like Christmas.
Author: sherry monfils @smonfils
My daughter just made this omelet for lunch. We are both rather small-portion eaters, so the recipe serves 2. But there are only 2 eggs in it, so it could be a large serving for one person. Feel free to...
Author: Susan Feliciano @frenchtutor
My entore family loves this quick and easy breakfast. I had this in a small breakfast cafe in Vancouver in 1982, went home and made my own. YUMMY!
Author: Desiree Fields @cdngirl