A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...
Author: Amiel Stanek
This easy artichoke dip recipe from Paula Deen is a cheesy vegetarian appetizer perfect for tailgating. Ingredients include cream cheese, diced artichoke hearts and sour cream. Prep time is about 10 minutes...
Author: Paula Deen
Author: Martha Stewart
Brush chef Elizabeth Karmel's spicy-sweet sauce onto her Beer-Can Chicken or any other grilled favorite.
Author: Martha Stewart
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
Doritos Nachos are the ultimate game day appetizer, after school snack or even a family-friendly dinner idea! This Doritos nachos recipe is easy to customize and it's hard to stop yourself from going...
Author: Julie Blanner
Small chicken pies that are great as an entree or an appetizer.
Author: Paula Deen
Author: Mango Team
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies,...
Author: One Pot Chef Show
Elevate the simple summer peach with light grill marks and just a drizzling of olive oil, honey, and mascarpone cheese in this dessert from chef Emeril Lagasse.
Author: Martha Stewart
Just the thing for using up a bumper crop of tomatoes, this flavorful paste can be savored for months to come.
Author: Martha Stewart
Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.
Author: Martha Stewart
Anyone torn between their salt-loving and sweet-craving sides will love these blue-cheese pastry puffs that are dipped in caramel and sprinkled with coarse salt.
Author: Martha Stewart
Author: Ellen Riojas Clark, Ph. D.
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...
Author: Alexandra's Kitchen
Bourbon infused with sour cherries and orange zest takes the classic cocktail to the next level.
Author: Martha Stewart
Author: Martha Stewart
Rice with amazing flavor is hard to come by but this recipe makes it so easy. Before roasting the pork shoulder, make slits to fill up with sofrito, sazon and adobo seasonings. Serve with the delicious...
Author: Paula Deen
You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal...
Author: Little Figgy
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Author: Vodka & Biscuits
This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.
Author: Martha Stewart
Author: Jeffrey Bridges & his Grandma French
A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll definitely want more than one!
Author: Huang Kitchen
Author: The PD Web Team
A complete breakfast in one easy cheese and sausage casserole that is also perfect for brunch. This recipe calls for white bread, medium and mild sausage, eggs, mushrooms, potatoes, Monterey Jack and cheddar...
Author: Paula Deen
A beefy steak with a savory and creamy mushroom sauce.
Author: Paula Deen
Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!
Author: Kitchen Mason
Everyone's favorite side dish, now deep-fried! This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with your favorite dipping sauce.
Author: Betty's Kitchen
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...
Author: Vodka & Biscuits
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy...
Author: CaribbeanPot
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
A citrusy and nutty cake that makes a wonderful dessert or brunch dish!
Author: Paula Deen
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Author: In the Kitchen with Jonny
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
Chicken fajita mac and cheese is such a fun way to combine two yummy dishes! It's pure comfort with a little heat for cold nights.
Author: Jeanie and Lulu's Kitchen
Turkey fryers are great for deep frying whole hams. Brine your ham overnight. While it's frying, make the pineapple glaze. Let cool slightly. Pour the glaze over the ham before serving.
Author: Paula Deen
Delicious traditional Dominican Stewed Chicken perfect for big family gatherings.
Author: In the Kitchen with Jonny
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
Take a trip to the tropics. The fresh juice is also excellent without rum.
Author: Martha Stewart
Benne seed cookies are a popular treat in South Carolina's low country. These nutty, crunchy, sweet wafers use sesame seeds, all-purpose flour, eggs and brown sugar. These benne cookies perfectly compliment...
Author: Paula Deen
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
Author: CaribbeanPot
I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you use - your mac and cheese will be the bomb if you...
Author: Vodka & Biscuits
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith