This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served...
Author: VOLZSTONE
The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare them very often. I add olives and capers to...
Author: SilviaG
Serve this Irish Beef Stew over noodles for a hearty dish. Vegetables and a gentle simmer add depth of flavor to this classic Irish Beef Stew.
Author: My Food and Family
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and...
Author: ICYREDD
The basic recipe came from Antonio Carlucci's book "Southern Italian Cooking" but I've amended it a bit, mainly by adding chilli. Makes a good first course, serve with a little pile of rocket on the side...
Author: Surfsider
Make and share this Tuscan Spinach Bean Soup recipe from Food.com.
Author: dicentra
A traditional Eastern European dish, strudel is mostly served as a dessert. In this recipe phyllo dough will be combined with cabbage for a savory treat. Recipe found on Recipe4Living's website.
Author: lauralie41
This is one of my favorites. Love all three ingredients. You can substitute chicken or sausage for the shrimp too. Serve with garlic bread or crusty french...
Author: Marich
Make and share this Baked Italian Frittata recipe from Food.com.
Author: Mimi Bobeck
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.
Author: LMDINCO
With chilli, lemon and coriander in these fish cakes there are plenty of strong flavours and you'll almost certainly want to adjust quantities to taste. I've not made the same mix twice and have tried...
Author: BonusMeals
Made without eggs, this is a 200year-old recipe for a delicious rich, moist fruit loaf. The area and the Cumbrian coast was at that time a haunt of smugglers who brought in spices and exotics as well as...
Author: Nelly
Make and share this Italian Bread Crumbs recipe from Food.com.
Author: Aroostook
Make and share this Red Snapper in Wine Sauce recipe from Food.com.
Author: MizzNezz
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.
Author: Sheri DeVito-Mariotto
I found this recipe in Peter Reinhart's book American Pie, and I adapted it for the bread machine. He has traveled the globe searching for the best pizza around. Peter is a master breadmaker, and he probably...
Author: Scrivener1
Though they are such a simple thing to prepare, potatoes can be mashed in an infinite amount of ways. This is my favorite; these smooth and fluffy mashed potatoes are perfect alongside your Thanksgiving...
Author: Waylando
Cookies are shaped like miniature peaches and filled with jam and chocolate.
Author: Barbara
A delicious meal anytime that was created purely accidentally (well kind of).
Author: Izblue
Learn how to make homemade bratwurst sausages with this step-by-step recipe. A German feast awaits!
Author: Brandon
The real thing: fluffy, rich, heavenly and absolutely irresistible. This is the traditional Italian recipe at its purest, without any whipped cream or unnecessary sugar. The Food.com calculator does not...
Author: zelly111
Full of summer garden vegetables this soup uses a pistou (basil-and-parsley sauce) for nice herbal flavor. It sounds like any mix of fresh garden veggies would work with the pistou - perfect for the random...
Author: Random Rachel
Make and share this Spicy Cheese Rounds recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Romaine, Palm and Artichoke Salad recipe from Food.com.
Author: sidMILB
Recipe from America's Test Kitchen 2008 Season. I'm posting this to be able to find it again, as I haven't gotten the opportunity to try it yet. Uses Barilla no-boil lasagna noodles instead of manicotti...
Author: M to the K
Insalata trevigiana is an Italian salad from the city of Treviso with radicchio and fennel topped by Gorgonzola cheese
Author: samanthab
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Author: dicentra
These chicken thighs with added veggies and dry Italian salad dressing served with crusty bread make a complete meal. Serve over pasta, rice, egg noodles, or potatoes.
Author: Yoly
These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Author: Dort
Salmon is perfect with aniseed-scented roasted fennel and sweet sharp cherry tomatoes. You can splash over a dash or pernod with the lemon juice if you like.
Author: English_Rose
This is a really zesty French dip. Great with various crudites. I like to fan out vary-coloured pepper strips, little radishes, mushrooms, belgian endive, etc. to dip in. Delicious. This needs to be chilled...
Author: evelynathens
I was so glad to come across these! I used to get something similar at a local restaurant but they no longer make this menu item. I haven't tried these yet but I watched them being made and it seemed very...
Author: Ethans Mom
AHhhhh the Earthy Sweetness of Truffle Honey! Excellent drizzled over blue cheese, such as stilton or gorgonzola, Goat cheeses or any cheese you enjoy. It mellows the strong cheeses and is a total comfort...
Author: Rita1652
I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!
Author: musicaltaco
These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.
Author: Connie Ikeda
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist...
Author: MATEUSMACHADO
Make and share this Cheese Tortellini With Basil Cream Sauce recipe from Food.com.
Author: Sandi From CA
Make and share this White Fish In Herbed Butter recipe from Food.com.
Author: MizzNezz
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's...
Author: azfarmwife
Makes about 35 wonderful nougat balls. This recipe is from my German grandmother - yum. This is the 'G' version; add rum to make it for adults. Use high-quality ingredients - the best chocolate and cocoa...
Author: Silvia
Make and share this Ukrainian Poppy Seed Cake recipe from Food.com.
Author: Olha7397
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Author: Marianne
This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. The chile powder I refer to is simply ground whole chiles,...
Author: Sackville
This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.
Author: CLIFFYW