Make and share this Eggplant (Aubergine) Parmesan - Vegan recipe from Food.com.
Author: turtledove
Make and share this Scampi a La Wheatley Hills recipe from Food.com.
Author: Rinshinomori
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.
Author: Donna Casteel
This is the way deviled eggs were made in Smela Gubernia, Cherkassy, Ukraine by my maternal grandmother. They are not only very different from our traditional deviled eggs, but they are ABSOLUTELY DELICIOUS...
Author: Alan Leonetti
I was in Italy this summer and I came back with "several" Italian cooking magazines. This recipe is from "Sale & Pepe"(salt and pepper). It was very simple and fast. I really liked it. I did use SUPER...
Author: MsPia
Made this the other with instant crepes and the hubby gave a thumbs up! Great for any time of the day!
Author: Cook Food Mood
Make and share this Mediterranean Braised Chard recipe from Food.com.
Author: Boo Chef in West Te
Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my family! The roasted vegetables add a lot of depth of flavor. You could add frozen spinach (defrosted) but my...
Author: Melissa MacGregor
Adding beet puree to homemade pasta dough produces red-colored pasta. I use both semolina and 00 flour in my dough. I turned the pasta dough into fettuccine, but you can make other shapes as well.
Author: Bren
Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from Sicily. A quick and easy vegetarian pasta recipe.
Author: Nicola
Adapted from delicious:days - http://tinyurl.com/qucncy These gnocchi go from pantry to plate in about 20 minutes. They can be adapted to any kind of flavors; try adding a bit of chopped herbs, some garlic,...
Author: DrGaellon
Pronounced: krehm FRESH. This Creme Fraiche is made just slightly different from the other recipes I have checked out. It is a matured, thickened cream with a slightly tangy, nutty flavor, and velvety...
Author: By The Lake
A very spicy and garlicky but easy white clam (or any shellfish) sauce for pasta, but obviously the spice level can be altered. Even "toned down", it's absolutely delicious! Serve it with a crusty baguette...
Author: djlynnoleum
Easy and delicious. I had this recipe for years, lost it, and just recently found it on the internet. It's the best tasting shrimp I've ever had.
Author: Peg 4
Contains no cream, of course. The idea of using half bacon and half pancetta, came from a cookbook by Geoffrey Zakarian. Too much cheese to me ruins a carbonara.
Author: Tuck Burnette
I was given a pasta cookbook 10 years ago at our wedding and this is the only recipe worth making! LOVE IT and it's so quick!
Author: Chef Lindsay
This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve two...
Author: Super San Mateo Che
Make and share this Salmon With Gravy and Onions recipe from Food.com.
Author: fallrivergal1
Make and share this Irish Chocolate Velvet recipe from Food.com.
Author: Evie3234
Posted for ZWT7- Itaty. Found on alleasyrecipes.com. Note: 24 hour marinating time not included in prep time.
Author: CJAY8248
This is recipe for an authentic Swedish semla made by my friend Louise Vernerstrom from Falun, Sweden. Semlor are pastries that were originally exclusively eaten on Fat Tuesday. However, they are so good...
Author: Gaylabaughman
This is a Portuguese classic dish that originates from the island of Madeira. It involves simple ingredients but delivers amazing flavors. This is a regular staple in the summer, and the first meal I have...
Author: Raquel Teixeira
A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.
Author: Nicole Forese
Make and share this Pasta Al Forno Con Carciofi recipe from Food.com.
Author: Timothy H.
Received this recipe at a WW meeting and when I tried it, knew I needed to post it to safe. What a great satisfying way to usher in Fall, plus it's only 5 smart points per serving
Author: Bonnie G 2
Make and share this Mediterranean Rotini Salad recipe from Food.com.
Author: Banriona
From Hungry girl site, get your pizza fix in a healthier way, only 7 Smart Value points with weight watcher
Author: Bonnie G 2
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.
Author: JAYEAST
This sweet, Swiss dish is usually served hot with coffee and/or milk.
Author: Cindy Krafft
Spinach fettucine made quick and easy This is a great pasta on it's own or mixed with any of my other Pasta Fresca recipes which I have submitted to this site. If you decide to mix the pastas you should...
Author: Secret Agent
Make and share this Sicilian Soup With Sausage recipe from Food.com.
Author: Chef Kiddle
You could replace all of the vegan ingredients with their non-vegan counterparts....but where's the fun in that? This is a really tasty one.
Author: BusyBeeHoneyBee
A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter...
Author: Sandra
Make and share this Spanish Scallops and Rice recipe from Food.com.
Author: dicentra
Make and share this Cumberland Stuffed Herrings With Mustard Sauce recipe from Food.com.
Author: Darkhunter
Crunchy chocolate stick to have as a snack. They looks like the popular Japanese Pocki or French mikado brand.
Author: sweetashoneyconz
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
Author: French Tart
Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese...
Author: opivy101
I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.
Author: Jamie Davis
This recipe can be made with snapper fillets rolled up or baked whole snapper. I have made it both ways, I made it with fillets last night. The stuffing amount will work with a whole snapper. It will vary...
Author: The Flying Chef
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to...
Author: Kristin
Best served with grilled Italian sausage on the side, with garlic bread, light salad and with a good dry wine. From grocery store brochure.
Author: gailanng