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True Texas Chili

Author: Stanley Lobel

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

One Pot Clam Bake

Author: Bon Appétit Test Kitchen

Darned Good Boneless Short Ribs

Author: Fred Thompson

Chicken Paprikash with Sour Cream

Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts. Placing the onions on the bottom of the slow cooker...

Author: Melissa Clark

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Peanut Cookies

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...

Author: Anna Pump

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer...

Author: Daniel Holzman

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat...

Author: Bon Appétit Test Kitchen

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...

Author: Lannice Snyman

Golden Pan Fried Fish

A Golden Pan-Fried Fish recipe. Serve lemon wedges alongside fish.

Author: Maria Helm Sinskey

Blue Cheese Dip

Author: Sarah Dickerman

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Chocolate Mayonnaise Cake

Author: Matt Lewis

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Chili con Carne

Author: Jeanne Kelley

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Jacques's French Potato Salad

Author: Julia Child

Sweet Potato Casserole

Author: Jean Anderson

Vanilla Cream– Filled Doughnuts

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...

Author: Joanne Chang

Turkey Pot Pie

Author: Maria Helm Sinskey

Extra Moist Turkey with Pan Gravy

The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware stores. These lightweight enameled pans with...

Author: Ruth Cousineau

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen