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Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

True Texas Chili

Author: Stanley Lobel

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Darned Good Boneless Short Ribs

Author: Fred Thompson

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...

Author: Lannice Snyman

One Pot Clam Bake

Author: Bon Appétit Test Kitchen

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer...

Author: Daniel Holzman

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Blue Cheese Dip

Author: Sarah Dickerman

Sweet Potato Casserole

Author: Jean Anderson

Peanut Cookies

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...

Author: Anna Pump

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...

Chicken Paprikash with Sour Cream

Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts. Placing the onions on the bottom of the slow cooker...

Author: Melissa Clark

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Cinnamon Rolls with Icing

Author: Nick Malgieri

Deep Dark Chocolate Cheesecake

Author: Jeanne Thiel Kelley

Chocolate Mayonnaise Cake

Author: Matt Lewis

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Jacques's French Potato Salad

Author: Julia Child

Turkey Pot Pie

Author: Maria Helm Sinskey

Almond, Chocolate, and Pistachio Spumoni

Author: Gina Marie Miraglia Eriquez

Chili con Carne

Author: Jeanne Kelley

Caramel Apple Crisp

Author: Ruth Cousineau