I used mahi mahi for this, but you could just as easily substitute any mild white fish, or chicken. A very interesting combination of colors, textures and flavors with a smoky, Mexican undertone.
Author: April McIver
this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish...
Author: Charlene Knaps
My mother came from Eastern North Carolina, and loved frying fish. She never used flour, eggs, or any type of batter for the fish - just cornmeal, salt, and pepper. I have tried to duplicate her method...
Author: Susan Feliciano
Mom liked to make these for supper. She often served them with creamed potatoes. Sometimes she used them in sandwiches with tartar sauce.
Author: Kathie Carr
I learned this technique at Cordon Bleu, many years ago. It has wonderful presentation, and tastes excellent. It would be brilliant to serve at a nice holiday dinner party, and to be truthful, any type...
Author: Andy Anderson !
I have a special notebook where I write down dishes that are both tasty and easy to make. Here`s one of them...
Author: Dani
If you love lightly pickled fish recipes then this baked herring recipe with vinegar and pickling spices is definitely a dish to try! It's easy, healthy and a great way to eat more oily fish.
Author: Corina Blum
Tastes fried!
Pesang Salmon is a Filipino fish stew simmered in clear, ginger-flavored broth and combined with vegetables in season. This is an ideal all-in-one meal that cooks fast stove-top and can be served all year...
Author: Asian in America recipe
I am one of those crazy people who loves fish. Baked, fried, broiled, grilled... I just love it. This dish is very light, extremely simple, and very tasty. Best of all, it's fool proof. I used Tilapia...
Author: Marina Neff
The recipe came from Everyday Food. As you can see I didn't use chicken but fish. It was very good with lots of flavor.
Author: Dorothy Curtis
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610