I made this for Easter and got a family request to make it again for Mother's Day. These amounts are for the family, so it makes quite a bit. The time took longer for me because of the amount of shrimp...
Author: Charlotte Wood Stanosek
My friend Pan Hui who has a couple of Chinese Restaurants passed this easy way of cooking Tilapia to me. It is more of a technique than a recipe, you adjust for amount you are cooking. I serve with rice,...
Author: Marsha Gardner
I was rummaging around in the deep freezer this morning trying to get inspired for dinner for friends this weekend. I saw the cod fish and was reminded of this easy Seafood Casserole.
Author: Marsha Gardner
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This skinny tuna casserole is low fat and great for Weight Watchers®.
Author: Kathy
I moved to South Louisiana in 1987. My husband is a true Cajun and I've always been a 'wannabe Cajun'. The first order of business was to learn to cook...so this recipe was the result of my love for pasta...
Author: Debbie Arceneaux @debbielane1
My father discovered this Off the Boat Tartar Sauce on his fishing trip to Alaska. This sauce may be used as a dip or slathered over the halibut and encrusted on the top during grilling.
Author: Shauna evans @shaunaevans
Although creamy clam chowder is usually associated with the New England region of our country, my ancestors might differ on the subject! As settlers in the northwest "Territory of Washington," they cooked...
Author: Cindy DeVore @valleygreennaturals
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
OMG!!! I can not tell you how great this meal is. It is your meat and vegetables all in one. I was able to prepare, cook and eat this meal with approximately 45 minutes. And clean up is a breeze. My hubby...
Author: Missy Wimpelberg @MWimpelberg
We absolutely love this Tilapia. It's so healthy plus it's quick and easy to make!
Author: Anna Taylor