This is one of our family's most treasured heirloom recipes, passed down from mother to daughter for at least five generations. Unfortunately, my poor mama was stuck with such a kitchen-challenged kid...
Author: highcotton
yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through,...
Author: Michelle_My_Belle
Make and share this Grand Marnier Truffles recipe from Food.com.
Author: AshleyP
I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion dip! I had a hard time finding other recipes...
Author: Para_chan
The Pacific Seafood had the best clam chowder and my wife and I were sad to see it close. Searching the web, I found a newspaper article that had their clam chowder recipe printed in 1992. Though I haven't...
Author: Stan Y.
This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it will mellow with age. A special thanks to Chef #17803 for locating...
Author: 2Bleu
I got this recipe from Jeff Smith, The Frugal Gourmet back in 1987. He made this recipe and ran it by Pizzeria Uno in Chicago and they smiled and nodded "It's almost as good as ours." This is easy, no...
Author: CindiJ
I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without...
Author: punkyluv
Make and share this Cabbage Burgers (Runzas) recipe from Food.com.
Author: Anna Haines
This Savory snack mix is a big hit. This is a recipe for a large batch. At my house it still doesn't last too long. I use it for hostess gifts in fancy jars too. I use whole boxes or bags of ingredients...
Author: Cathie H.
i've been making stuffing like this ever since my mom taught me how. this stuffing is perfect for those who don't like all the "extra stuff" people put in their stuffing (ie. sausage, apples, cranberries,...
Author: catalinacrawler
My brother asked me to make these after eating some that a friend had bought commercially prepared. I found this recipe on recipecircus and had to modify due to some problems with the recipe. Once I tried...
Author: messystation
Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try...
Author: Rita1652
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville...
Author: Margie99
*The chuck roast will yield more meat, but the bones from the short ribs give the soup an incredible flavor.
Author: zoe85
Make and share this Seared Scallops With Spicy Clementine Dipping Sauce recipe from Food.com.
Author: rebecca684
This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.
Author: TERRY B.
Make and share this Chicken and Escarole Soup With Meatballs recipe from Food.com.
Author: frozenmargarita
I have found a few variations of Mississippi Sin Dips, but this is the one I get the most requests for. It is equally good cold or hot, and is one of the first goodies to disappear at gatherings! For really...
Author: Panakanic
From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.
Author: lazyme
Make and share this Knorr's Vegetable Dip - WW 1 recipe from Food.com.
Author: CyndiCB
These are very similar to the Caramel Bugles you can get at the quick stores, but not as expensive. Place in one of those little clear bags, tie with a ribbon, and you have a cute little present. You can...
Author: Sunshynetoo
Bring on pretzel power by making this variation from Martha Stewart Oct. 2011. "Half cookie, half pretzel hybrid. Broken pretzels are worked into the dough. Finely ground crumbs go into the flour mixture,...
Author: WiGal
Make and share this Gingerbread Caramel Corn recipe from Food.com.
Author: grandma2969
This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving...
Author: Vseward Chef-V
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and...
Author: Lille
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and...
Author: Kaykwilts
From Cook's Illustrated. Freezer Directions: Make sure each baking sheet is covered tightly with plastic wrap and refrigerate for up to 3 days, or freeze for up to 1 month. (After the empanadas are completely...
Author: Brookelynne26
Make and share this Homemade Tomato Ketchup - Jamie Oliver recipe from Food.com.
Author: DrGaellon
This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed...
Author: Miss Fannie
My Mom got this recipe from a friend who always makes them for my Dad's company Christmas party. They are easy to make and taste so good. You do have to work quickly with the creamsicle mixture, but they...
Author: Elaine
I made this pond cake based on Southern Living's Million Dollar Pound Cake recipe, but had to sub a couple of ingredients so that I could use what I had onhand. It turned out pretty decent, so I am writing...
Author: SuzV2796
Make and share this Finnish Tiikerikkakku, Tiger Cake recipe from Food.com.
Author: CaliforniaJan
This is from Living the Country Life magazine-Oct.'09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift.
Author: Antifreesz
This recipe features 12 different kinds of peppers, including 9 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can...
Author: Mama Delilah
Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make...
Author: Bonnie G 2
Make and share this Five Spice Pecans recipe from Food.com.
Author: ratherbeswimmin
Courtesy of King Arthur Flour but, I suspect, any unbleached flour can be used. "Looking for everyone's favorite comfort-food coffeecake? This is it. Soft and moist, nicely cinnamon-y, this is the quintessential...
Author: dojemi
A delightful shrimp cream puff. My mom came up with this one. The recipe is for a very good pate a choux and the stuffing.
Author: NewNerdMom
This recipe comes from Bon Appetit. Sweet caramelized onions and pungent blue cheese make a good pair in the simply but elegant appetizer. I have served this many times and everyone loves it.
Author: Laureen in B.C.
This recipe is made from fresh pumpkins, not canned. This recipe is from Randy Scott. I found it on All Recipes.com. This recipe was my first time making a from scratch pumpkin pie. I read somewhere if...
Author: internetnut
This recipe is from the OU kosher cookbook. It is a favorite of my son. He and my wife love to bake this as an afternoon activity.
Author: Abba Gimel
This is a moist pound cake.Sometimes I substitute the vanilla for almond,lemon.or any other flavoring. Be sure to beat the butter ,Crisco and sugar 15 to 20 minutes .When the sugar is no longer grainy,then...
Author: Chef LINDA JEAN
This dish is referred to as "dirty rice" because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer...
Author: kajun kitchen king
This recipe serves a crowd, and I will post as written. I made a smaller version. Good Stuff. Recipe courtesy of 2009 Taste of Home Recipes.
Author: AmyZoe
Make and share this Fudgie Scotch Squares recipe from Food.com.
Author: Dienia B.