This mixture can be made and frozen, up to two days ahead. This recipe is from a Bon Appetite cookbook, it's very good, I haven't yet made my own variation. Semifreddo is an Italian dessert that people...
Author: Tuck Burnette
Make and share this Oreo Hot Fudge Sundae Dessert recipe from Food.com.
Author: Ashley U
A creamy pineapple pie in an almond cookie crust. Cook time does not include freezer time. I used drained, canned pineapple packed in light syrup rather than fresh. Can't wait to try it again as written....
Author: SusieQusie
Please note: Exercise caution when you add the bourbon and the Cointreau. Stand well back from the pan, and keep the area as clear as possible.
Author: Witch Doctor
This combination of chocolate, peanuts, and caramel reminded me of everyone 's favorite candy, a Snicker's bar. Use your favorite caramel or butterscotch sauce for this recipe. Yummmm!!
Author: Chef mariajane
I love both Ice Cream and Peanut Butter. Try this and I think you'll agree that there is nothing better!
Author: StrikingEyes00
Make and share this Frozen Chocolate Torte recipe from Food.com.
Author: Wendys Kitchen
this was taken from the food network website,im not sure wich chef it was. I love a sweet lemon sorbet on a hot summer evening.
Author: Mortadella1985
This recipe is being posted for play in ZWT9 - Cajun//Creole. This recipe is from a web site named A thought for Food. The author of this recipe states: The use of herbs and spices might scare some from...
Author: Baby Kato
Make and share this A Little Piece of Heaven on a Plate recipe from Food.com.
Author: Lottidawe
Make and share this Black Raspberry Ice Cream recipe from Food.com.
Author: CoffeeMom
Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.
Author: Ravenhood
This is amazing! I made it the other night and wow it was a HIT! I didnt measure anything, so I hope my approximate measurements work for you. You can't really mess this one up though, it'll come out great!...
Author: cooking in cairo...
This recipe is from The Perfect Scoop by David Lebovitz. It is extremely delicious and uses no eggs or heavy cream.
Author: Roxanne J.R.
This dessert is quick to make because it uses already prepared ingredients. The cookies served on the side add a nice crunch and complement the flavor of the ice cream.
Author: TasteTester
Entered for safe-keeping. Chef Gale Gand of Lake Forest, Illinois serves this with chocolate cake, especially molten chocolate cake. Note that the licorice flavor of anise inspires a love/hate reaction....
Author: KateL
When it is strawberry Season, set aside two cups of your best strawberries and make this rich custard based ice cream! Cooking time includes freezing time
Author: RecipeNut
Make and share this Layered Ice Cream Candy Cake! recipe from Food.com.
Author: anme7039
Nectar of the gods! I made this for an upcoming ice cream competition and it's going to clean house! Truly decadent, Raspberries, peaches and cream--be still my heart. If you want to be truly wicked add...
Author: Lady of shallot
Amaretto Ice Cream Treat! Quick & easy, but delicious. If you'd like, you can add some half and half or some milk to each serving and make a nice milkshake! Cooking time is freezing time.
Author: breezermom
Make and share this Spiked Pineapple-Mango Ice recipe from Food.com.
Author: Cynna
Make and share this Vanilla Chocolate Chip Root Beer Floats recipe from Food.com.
Author: CookingONTheSide
This takes some effort to put together, but I guarantee you'll love the end result!Double layers of thin brownies and vanilla ice cream topped with raspberry sherbet..mmm! Wonderful dessert for a summer...
Author: Leslie in Texas
Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.
Author: Mom2Rose
Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.
Author: Dancer
I made this up after making Recipe #188893. I'm not just surprised at how delicious it is; I'm shocked that the texture is great! We're 48 hours from freezing, and it's still scoopable--and that's without...
Author: KLHquilts
This ice cream makes a great ice cream sandwich, using Santa Fe Chocolate Wafers (#121407). from the Ultimate Ice Cream book (Cook time includes overnight chilling and churning times.)
Author: skat5762
Make and share this Ice Cream Cookie Dessert recipe from Food.com.
Author: carolinafan
This recipe is from March 1991 Southern Living and was submitted by Mary Andrew, Winston-Salem, North Carolina, I used to make it for my dad's birthday when he was alive. My daughter requested it for her...
Author: ruthie_b
Make and share this Waffle Ice Cream Sandwich recipe from Food.com.
Author: JackieMarie
Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.
Author: StrikingEyes00
Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert...
Author: Kaccy G.
This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time.
Author: Beth A.
These delectable little souffles have a tart lemon curd-like layer sandwiched between layers of fluffy lemon souffle. This can also be made in a 32 oz. souffle dish. The recipe is from an April 1984 issue...
Author: Leslie in Texas
Chambord can be served straight or on the rocks, and is frequently served in mixes with cognac or champagne. It is a very dark purple color, with a slightly syrupy consistency, and is as sweet as candy....
Author: Manami
This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to...
Author: Kitchen Witch Steph
Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may...
Author: HokiesMom
I knew a gal that made this for Bunco parties. It was a long time ago, and if you can find PINK peppermint ice cream, it really makes a difference for the presentation.
Author: Chef PotPie
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM,...
Author: -JL-6680
A friend at church made this and I had to have the recipe. This is so simple and yet so yummy! My kids request this for b-days! I hope you like it as much as we do.
Author: children from A to Z
Make and share this Matcha Green Tea Ice Cream recipe from Food.com.
Author: BirdyBaker
This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time includes the time it takes for the ice cream machine to freeze the mixture, but does not include...
Author: Maito
This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably...
Author: Jellyqueen
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps...
Author: Lieutenant Ducky
Make and share this Sweet Cherry Ice Cream recipe from Food.com.
Author: CoffeeMom
This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was...
Author: UnknownChef86
This recipe is from Eating Well magazine. It is smooth, creamy and tastes like a premium ice cream. You won't believe it is low fat.
Author: Claire312
This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing.
Author: mianbao