Easy to create recipe for your family. Recipe is courtesy of Cooking Thin with Chef Kathleen by Kathleen Daelemans. A good dessert substitute for ice cream for your kids. Usually, I cut the strawberries...
Author: Mr.Rich
My grandmother made this recipe up, and I made it so many times I know it by heart. You will all LOVE this!
Author: familyof6
From the December 2003 issue of Cooking Light. It is creamy, yummy and low fat. A good way to get rid of those post-Christmas RED candy canes. (Don't use the green and red peppermint candy canes unless...
Author: LonghornMama
A frozen treat for those chocolate lovers in your house. Or try the variations for other taste sensations.
Author: Karen From Colorado
My dear friend Baby Kato loves ginger ice cream. This is a special ice cream made with her in mind. It's a cooked custard ice cream, the kind that produces the best quality. It uses candied ginger puree,...
Author: Annacia
Rich, decadent combination of two great flavors. I have an electric ice cream maker with a removeable, freezeable chamber. This makes enough batter to make 1 1/2 quarts of ice cream. I originally got this...
Author: HeatherFeather
Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE:...
Author: AcadiaTwo
Make and share this Raspberry Cheesecake Pops recipe from Food.com.
Author: internetnut
From Pampered Chef's Kids in the Kitchen cookbook. Simple, only 2 ingredients, but you need an ice shaver. Better for you than ice cream. Cook time includes freezing time. Update: I tried this myself with...
Author: WI Cheesehead
This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold...
Author: GREG IN SAN DIEGO
This intense raspberry sorbet is as pleasing to the taste buds as it is for the eye to behold. Please note "Preparation Time" includes time needed for the simple syrup to chill, time needed for the sorbet...
Author: MarthaStewartWanabe
I'm a self-proclaimed coffee-holic. Even on the hottest summer day, I love a good cup of Joe. I created this recipe to beat the heat, and still get my coffee fix.
Author: Simply The Good Life
A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time.
Author: Annacia
Eureka! I found the perfect frozen hot chocolate for me. I have actually had Serendipity's frozen chocolate. I also have tried Big Train's frozen hot chocolate. These are my two favorite commercially available...
Author: kpestrada
Make and share this Grilled Banana Splits recipe from Food.com.
Author: Please Delete
A light and creamy ice cream, not overly sweet with sugar, and a perfect strong banana flavor. It is so good I could eat the whole recipe myself! It is way better than any store bought ice cream! Tips...
Author: duck2031205
Make and share this Honey-Ginger Ice Cream recipe from Food.com.
Author: Raquel Grinnell
From Taste of Home, this makes a great dessert on a summer evening! I sometimes quarter this recipe for a nice dessert for just the 3 of us.
Author: Sharon123
Years and years ago I clipped this from the Chicago Sun-Times. It is lovely served in stemware. I like to serve it as an appetizer before a special dinner.
Author: RenMyr
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.
Author: Peeeee
Make and share this Mango Coconut Sorbet (Diabetic Friendly) recipe from Food.com.
Author: PalatablePastime
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you...
Author: ThePartyGuy
Make and share this Easy Peanut Butter Sauce (Ice Cream Topping) recipe from Food.com.
Author: Karen..
A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.
Author: 2Bleu
Make and share this Watermelon-orange Popsicles recipe from Food.com.
Author: cuisinebymae
This recipes says "Our taste testers here at King Arthur claim this is the best coffee ice cream they've ever tasted. Feel free to mix in your own add-ins, if Oreo cookies aren't a favorite." The recipe...
Author: Kerena
Ricotta lovers unite!!! Funny how most folks either love it or hate. Kind of like cilantro ;-) This was originally a recipe off a carton of ricotta cheese that I tweaked to lower the fat content as much...
Author: SusieQusie
You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes....
Author: Geema
Make and share this Pinkberry Frozen Yogurt Knockoff recipe from Food.com.
Author: Ms. K
Make and share this Refreshing Lemon Sorbet recipe from Food.com.
Author: CMP cc
This recipe appeared in the Houston Chronicle and I thought it was so unique that it others may want to try it.
Author: ghostlyvision
Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.
Author: Jb Tyler
While temporarily stationed at Hickam AFB in Honolulu, Hawaii I had my very first Lava Flow experience. Needless to say, it was love at first sip. These are VERY good and VERY addicting. This is the closest,...
Author: F-16 momma
This is a delicious, fun way to make ice cream! The kids love this and it's such a wonderful way to create a group activity! It's great for a camp-out or a birthday party! I don't know who has the most...
Author: FLUFFSTER
I found this recipe at Taste of Home and haven't tried it, but can't wait to! Oreos, ice cream, whipped cream...truly sinful! Prep time equals freezing time.
Author: Dine Dish
This one looks like it's going to be a biggy! I LOVE bananas! The prep time does not include churning time.
Author: Nana Lee
I use Edy's Caramel Praline Crunch frozen yogurt but you can go for your favorite. An Easy guilt free dessert!
Author: Rita1652
My husband doesn't like ice cream that gets really hard in the freezer-so I came up with this recipe. Haven't tried it with fruits and other flavors yet but that is next. It stays soft in the freezer and...
Author: Nana K
Make and share this Frozen Lime-Macaroon Cheesecake recipe from Food.com.
Author: gailanng
Make and share this Chocolate-Peanut Butter Ice Cream Sandwich Cake recipe from Food.com.
Author: Pinay0618
I just came up with this recipe spur of the moment. I'm only 12 (by the way I'm using my mom's account) and I LOVE to create, cook, bake,and eat! I think this would be a great after-school snack for your...
Author: RiBigMouth
Cool off on a hot day with a big bowl of creamy homemade ice cream. Perfect for entertaining, this five-star recipe makes enough for a crowd. Cooking time includes freezing time. Recipe thanks to Julianna...
Author: daliawiles
Make and share this Raw "not Peanut Butter Cookies" recipe from Food.com.
Author: Mad-catter
Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs...
Author: Annacia
Chocolate freckles are a very popular candy of small chocolate discs covered in hundreds and thousands (round sprinkles). This cake looks like a giant freckle, with layers of chocolate ice cream, sponge...
Author: westivan
Yogurt Bar's fro-yo flavor of the month, organic raspberry, is perfectly complemented with a chocolate cookie crust, toasted coconut and just a drizzle of chocolate syrup. And Yogurt Bar's raspberry frozen...
Author: Sophie87
Make and share this Orange-Banana-Lime Smoothie Popsicles recipe from Food.com.
Author: Kaitor Gator
This ice-cream recipe is a re-freshing dessert or snack on a hot day. Any cookie, chocolate bar or honeycomb can be used in place of ginger nut biscuits= or you can add a dash of liquer to the ice-cream,...
Author: the.fashion.babe