Just wait until you taste this, it is so easy to make and so good! The success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate...
Author: Kittencalrecipezazz
This recipe comes from "The Ballykissangel Cookbook" which has been leant to me by my good friend Joan. Ballykissangel was a very popular gentle drama series set in the fictional Irish village of the same...
Author: Mrs B
My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the...
Author: Pamela
Make and share this Weight Watchers 1 Point Ice Cream Sandwich recipe from Food.com.
Author: jass1202
Using cookies this is a fun dessert for kids to make on a no-school day. Recipe source: Bon Appetit (November 1986)
Author: ellie_
Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg...
Author: Dee514
Make and share this Cracker Brittle recipe from Food.com.
Author: Shayna Marie Morell
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine....
Author: bigbadbrenda
Make and share this Vanilla Ice Cream With Salted Caramel Swirl recipe from Food.com.
Author: Andrea P.
A twist on traditional spumoni created by "The Cooks Must Be Crazy" for Zaar World Tour 4.
Author: Slatts
This is a unique birthday "cake" molded in a bowl, with a beautiful presentation. I rushed to get this recipe in by memory for a 'zaar chef who requested it so if there is anything that needs to be corrected,...
Author: NitaCook
Whipped cream and strawberry puree crowned with whole berries and a circlet of chopped pistachios and served with raspberry sauce- what's not to love? A special dessert for any special occasion! Originally...
Author: Leslie in Texas
Make and share this Chocolate Milk Shake recipe from Food.com.
Author: razzle rachel fo sho
There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer...
Author: Swan Valley Tammi
A wonderful real lemon ice cream, reminds me of lemon sherbet but creamier. Easy to make and refreshing on hot days. Make sure you squeeze fresh lemons for this one. Bottled lemon juice just doesn't measure...
Author: redwine
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister...
Author: TxGriffLover
Made this recipe, which was mined from the internet originally, and dressed it up to my liking. It is really, really good--once you make it it won't be around for long (just ask my scale.)
Author: spatchcock
Oooohhh to be eating this ice cream right now! What a wonderful, creamy, berry berry good experience it is to eat this ice cream. The last time I made it I ate the whole batch in one day. tehehe. Once...
Author: MizEmerilLagasse
Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it's made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten into it....
Author: Pinay0618
Cool and delicately flavored, this granita is an ideal dessert after a barbecue or other spicy meal. Plan ahead as you'll need to start 4½ or 5 hours before you plan to serve the granita. This untried...
Author: Debs Recipes
This is base for all gelato recipes. Nuts, fruit, chocolate and many other things can be added to make further creations of gelato
Author: Lab Chef
Make and share this Chocolate Fudge Sundae recipe from Food.com.
Author: Mimi Bobeck
Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.
Author: Sharon123
I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen...
Author: katharinejo
It simply melts in your mouth - the raspberries give a luxurious texture and flavor and its so easy. I do a sugar free version by using diabetic ice cream
Author: JoyfulCook
Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco, where the custard is made with all cream, no milk....
Author: Annacia
You don't need an ice cream freezer to make this, Ice cream vendors in India, have always made this without ice cream freezers. This does have to be made a day ahead. This is really good, and simple to...
Author: KittyKitty
Smooth, fudgy, and creamy. My sister LOVES ice cream and wanted an ice cream maker desperately since she was a teenager. When she got married, she finally got the maker of her dreams, and has been cranking...
Author: JamesDeansGirl
I found this recipe while searching for a 4th of July party activity. It sounds very kid-friendly and perfect for summer.
Author: lovindisney
Make and share this Dark Chocolate Ice Cream recipe from Food.com.
Author: Dee514
I made this for Christmas, and it was a refreshing, delicate dessert after a heavy meal of rib roast and mashed potatoes. It tasted a bit like a Creamsicle! I'll post it in the amounts I made it in, but...
Author: TigerJo
Make and share this Cream Cheese Ice Cream recipe from Food.com.
Author: Amberngriffinco
This is so good and so easy...takes you back to summer days of your childhood. From Maxwell House Coffee Drinks & Desserts Cookbook. Note: preparation time does not include 2 hours' freezing time after...
Author: Epi Curious
Make and share this Cookie Ice Cream Sundae Cups recipe from Food.com.
Author: chef FIFI
Make and share this Fresh Fruit Ice Cream recipe from Food.com.
Author: Abby C
This recipe is one of my Grandma's. I found this in the Shoe box my Mom keeps all of her treasured recipes in. Grandma made this several times when we would come for a visit. Plan ahead, this pie needs...
Author: kittycatmom
Make and share this Cinnamon 'Fried' Ice Cream recipe from Food.com.
Author: BrendaM
This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points!
Author: Redneck Epicurean
Make and share this Kahlua Coffee Ice Cream recipe from Food.com.
Author: MommyMakes
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream...
Author: diner524
Make and share this Easy Pudding Milkshake recipe from Food.com.
Author: Kim19068
You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From...
Author: Bev I Am
Make and share this Mcdonald's Chocolate, Strawberry or Vanilla Shake recipe from Food.com.
Author: AmandaMcG
Make and share this Blackberry Sorbet recipe from Food.com.
Author: ratherbeswimmin
I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing...
Author: CookbookCarrie
We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one...
Author: Rhiannon and Matt
I found this recipe in the newspaper last weekend, and wanted to try it out. Since the weather has been extra hot this past week, this worked out wonderful as a soothing and very refreshing dessert for...
Author: litldarlin
Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw....
Author: littlemafia