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Smacked Cucumbers

A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of...

Author: FLKeysJen

Apricot Almond Biscotti

A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!

Author: Land O'Lakes

Avocado Mango Salad

I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for...

Author: Shannon in VA

Drunken Fig Jam

Make and share this Drunken Fig Jam recipe from Food.com.

Author: Mom2Rose

Frozen Watermelon Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Author: Ian Knauer

Fig Jam

It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

Author: PaulaG

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Peach Pecan & Amaretto Preserves

I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too

Author: Steve P.

Lemon Drop Cookies

Add a little sunshine and make these everyday drop cookies-soft and lemony!

Author: Land O'Lakes

Nana's Spiced Peach Jam

Heirloom Peach Jam recipe made with classic ingredients, with the addition of warm fall spices! Chunky cinnamon peach jam with bright fresh flavor and perfectly sweet! Thanks Nana!

Author: Jessica & Nellie

Strawberry BBQ Sauce

Author: Kenna Jo Lambertsen

Turkish Braised Leeks with Olives

Make and share this Turkish Braised Leeks with Olives recipe from Food.com.

Author: Dancer

Mom's Waldorf Salad

This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.

Author: Miss Annie

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Fig, Prosciutto and Arugula Salad

Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.

Author: Xexe383

Christmas butter

This butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't need anything more than olive oil and salt and...

Author: Jamie Oliver

Banana Curry (Bermuda, Caribbean)

From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave it a bit of an "identity crisis" for me. Since...

Author: twissis

Brown Buttered Sugar Snap Peas With Pecans

Make and share this Brown-Buttered Sugar Snap Peas With Pecans recipe from Food.com.

Author: CookingONTheSide

Cranberry Orange Quinoa Salad

Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.

Author: Dawn R

Peach Blackberry Jam

Make and share this Peach Blackberry Jam recipe from Food.com.

Author: 2hot2handle