Author: Sema Wilkes
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for...
Author: Joy Ackerman
This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping entree and may be served with cranberry sauce and...
Author: Sharon123
Author: Kemp Minifie
This is a different twist to a marinade. Try and use cranberry juice for this. It matches with the kiwi better in my opinion.
Author: Tebo3759
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
Author: Land O'Lakes
Make and share this Orange Rhubarb Butter recipe from Food.com.
Author: dicentra
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when...
Author: barbara
This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the...
Author: Kittencalrecipezazz
Author: Bon Appétit Test Kitchen
Sweet summer preserved in a jar. Clingstone peaches work really well with this recipe. Aging improves flavor. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG in years, but might have to make an exception and...
Author: True Texas
This fragrant, zingy little crab salad is super fresh and has a great chilli kick to it
Author: Jamie Oliver
This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.
Author: karen sofiesilver
Easy as anything to make and they taste so good. Great for hurried weeknights and big dinners when everythings in a rush. Use fresh beets if you like, just roast, peel, and use in the recipe.
Author: PalatablePastime
This scone is perfect when served with coffee on a weekend morning.
Author: Land O'Lakes
This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful.
Author: ImPat
Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of...
Author: 2Bleu
Author: Linnea Johansson
This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the pine nuts. Keep in mind if you don't use seasoned...
Author: Rita1652
Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.
Author: babynewt
Author: Jessica Strand
Author: Anna Jones
I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate, including the water bath.
Author: Miss Annie
Make and share this Summit House Citrus Cranberry Relish recipe from Food.com.
Author: Quebec
Make and share this Syrian Sweet-and-Sour Olives recipe from Food.com.
Author: Dancer
Author: Sara Foster