Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
Three types of coconut product make these truffles the ideal gift for the coconut lover in your life.
These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful variation, use a combination of red, yellow, and...
Author: internetnut
This recipe was passed around, and if you have not tried it, maybe you'd like to! A refreshing, healthy treat! I cant wait to try it--maybe you will? 8) Enjoy!
Author: OceanIvy
Make and share this Curried Carrots Amandine recipe from Food.com.
Author: TishT
Make and share this Special Fruit Salad recipe from Food.com.
Author: southern chef in lo
Make and share this Blackberry Bourbon Fizz recipe from Food.com.
Author: Sica6488
This is one of my favorite salads to make for the Holidays. The sweetness of the apples and pears offset the tangy flavor of the beets and goat cheese. This is really pretty and is just a perfect starter...
Author: SarasotaCook
This is from a little Better Homes & Gardens recipe book that came with one of my magazines. Yummy dip!
Author: Shellbelle
Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop...
Author: Sharon123
Author: Charlie Palmer