Foods by "Gourmet" category| Page 2

Grilled Salmon with Thai Curry Sauce and Basmati Rice

Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Author: Shelley Wiseman

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Roasted Halibut with Garlic Sauce

Author: Ruth Cousineau

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Key Lime Pie

This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.

Shrimp with Basil Garlic Butter

Parsley Garlic Butter

A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into...

Shrimp de Jonghe

Author: Jane Stern

Platanos Maduros

An easy Fried Sweet Plantains recipe

Black Bean Soup

An easy Black Bean Soup recipe.

Garlic and Chili Rubbed Steaks

Blade Steaks with Mushrooms

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Grand Marnier Souffles with Crème Anglaise

Author: Tom Ponticelli

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Cranberry Apple Crumble Pie

Author: Gina Marie Miraglia Eriquez

Braised Lamb Shanks with White Beans

Cajun Shrimp Mirliton Casserole

Chicken Liver Pâté

Brussels Sprouts with Chestnuts

Roast Pork Tenderloin with Apples and Cider Sauce

Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic

Apple Noodle Kugel

Author: Ruth Cousineau

Cheddar Cheese and Onion Pie

Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...

Country Terrine

Corn and Zucchini Sauté

Baked Kibbeh

Grilled Pork Chops with Garlic Lime Sauce

Mango Salad

An easy Mango Salad recipe

Calf's Liver with Apples and Onions

Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Penne with Parmesan Cream and Prosciutto

Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

Lobster Newburg

Crisp Chicken with Sherry Vinegar Sauce

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.