This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Sharon
This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version.
Author: Susan D.
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Scarlett516
Make and share this Athenian Shrimp In Tomato And Feta Sauce recipe from Food.com.
Author: Dannielle
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Author: Abby Benner
This is a great rub for any type of fish for grilling or broiling! The classic flavors of Greece combined with heart healthy fish make this a Looney Spoon Phoodie favorite!! Especially good on Salmon!...
Author: Charmie777
A simple feta salad with tomatoes and olives. Could easily substitute fresh Greek olives of your choice for the canned black olives. Rest of recipe is easily tweakable to ones own taste (extra cheese,...
Author: iewe7726
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Author: Misty Jane Pilgrim
Pasta, feta cheese, spinach and olives all mixed together and baked.
Author: Lisa
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Author: Tanya Petkos Schroeder
This is an original salad dressing from The Red Fez Restaurant. Very refreshing. Pour over salad ingredients listed and serve with Pita bread and Hummus.
Author: dojemi
Make and share this Psarokeftedes (Fish Patties With Rosemary Sauce) recipe from Food.com.
Author: CJAY8248
Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing...
Author: Nif_H
From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but if you can't find it then use regular fish roe and...
Author: Julie Bs Hive
Greek comfort food. This version is easy, and I've tweaked the original recipe to make it a bit healthier. Feel free to use full-fat ingredients where I use fat free. It's up to you.
Author: Kiki Freebird
Make and share this 9Round Greek Salad recipe from Food.com.
Author: Peggy loves Dessert
Make and share this Greek Snails, Cretan Style, W/ Vinegar or Tomatoes recipe from Food.com.
Author: Kasha
Mahlepi may be difficult in the US to find. It has alternate spellings such as Mahlepi, Mahlab and Mahlebi. Penzy's and thespicehouse.com carry this spice which is made by grinding sour cherry pits from...
Author: ThatSouthernBelle
Courtesy of Christine Cushing Live. A neat recipe, that I actually managed to make. Go to this website to see how to fold: http://lldzines.com/spanakopita/folded.htm
Author: Little Italy
Don't let the idea of having dinner guests overwhelm you. Take the stress out of entertaining with these helpful hints: Whip up this quick and easy, make-ahead appetizer using ingredients you already have...
Author: Mary Jenny
Easy and quick to both make and serve. Don't recall where I learned this but seems as though I've always made it. Chavrie goat cheese is my personal fav and this combination of flavors is wonderful tasting...
Author: Bitsie
Make and share this Tabouli (Made With Key Lime Juice) recipe from Food.com.
Author: tszost
Submitted for ZWT 9 Greece. This is from the Woman's Day Encyclopedia of Cookery. This recipe was written before people were too concerned about their cholesterol - I would cut back on the amount of butter...
Author: momaphet
Make and share this Greek Macaroni & Cheese With Chicken recipe from Food.com.
Author: Boo Chef in West Te
My father and mother survived World War II and immigrated to America. They used food and tradition to overcome their struggles and raise a healthy, joyous family. It's the good memories I have of bringing...
Author: momuv2dox
i have been craving greek salads lately liek none other. this is my creation and im sure you will love it in 3 easy steps you will be in love
Author: cuteandbublee
Not yet tried but stored here for safe keeping! From my well quoted Falling Cloudberries cookbook by Tessa Kiros. Looks fab...
Author: Wendy-Bob
From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. Posted for ZWT6. 1/4 cup crushed red pepper flakes and 3 tablespoons paprika may be substituted for the Aleppo...
Author: Chocolatl
Archestratus was a Greek from Syracuse who wrote one of the earliest known cookbooks about 330 B.C. " Buy the best fish you can find, preferably from Byzantium. Sprinkle with marjoram. Wrap the fish in...
Author: CJAY8248
A new and different take on nachos, the whipped feta throws it over the top. If you like greek flavors, your going to love this simple but tasty appitizer
Author: Bonnie G 2
This can be cut in small squares for appetizers, or accompany it with a salad for a light meal. From the blog olivetomato
Author: momaphet
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Author: Michael
A simple cos lettuce salad, tossed with dill and toasted pine nuts. Serves 4- 6 people. For a gluten free diet- check the vinegar is GF.
Author: Jubes
This chicken and tabbouleh wrap can be made in advance and stored.
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are...
Author: Diana Moutsopoulos
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!
Author: Tina Marie
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Author: Derek Morrison
Perfect comfort food in Winter or anytime of year! A classic (actually, ancient) traditional Greek dish. Enjoy!
Author: Alexa
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.
Author: Outta Here
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
This is used in place of phyllo dough as it is much easier to make.
Author: MOEDON
I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!
Author: Arads