This is how my Lebaneese in-laws make delicious yogurt at home. It's really easy, and much cheaper than buying it in the store. You can make as much or little as you like- we usually do a gasllon at a...
Author: MissAli
This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily substituted...
Author: Lucky Clover
I love shrimp and am always on the lookout for new ways to prepare it. If you need a recipe for the white sauce, I suggest using recipe #21301 as it's the exact recipe that I use in making white sauce....
Author: Dreamgoddess
Make and share this Fried Hot Peppers with Yogurt recipe from Food.com.
Author: Poppy
Ready, Set, Cook! Reynolds Wrap Contest Entry. A fresh herb fish dish that will make you feel like sitting on the porch with a nice glasss of wine!
Author: sil2719
This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the...
Author: Ck2plz
Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.
Author: Poppy
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
Make and share this Tahinosoupa (Greek Tahini Soup) recipe from Food.com.
Author: Cluich
Make and share this Yai-Yai's Moussaka recipe from Food.com.
Author: Asimakopoulou
A tangy, savory feta cheese filling is stuffed under the skin of this roast chicken. Though the filling appears dry after baking, the taste and texture are anything but.
Author: Chef John
"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.
Author: JackieOhNo
Make and share this Stinging Nettle Phyllo Pastry Pie recipe from Food.com.
Author: SpiceBunny
I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour...
Author: Mamas Kitchen Hope
Make and share this Grape Leaves With Rice and Pine Nut Filling recipe from Food.com.
Author: ratherbeswimmin
A recipe from Sandra Lee (so it's semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully in the fridge (you just need to reheat for...
Author: januarybride
This recipe was created for the Fish and Seafood Forum Wild Card challenge for ZWT6. This marinade can be used for any fish or shrimp.
Author: lazyme
This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy green salad on the side!
Author: breezermom
This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on).
Author: evelynathens
A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your...
Author: Alskann
Make and share this Spinach, Chicken and Feta Noodles recipe from Food.com.
Author: KlynnPadilla
A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.
Author: Rebecca Downey
These Greek-inspired pork chops are a complete, mouth-watering meal.
Author: Laka kuharica - Easy Cook
Make and share this Cod Baked With Currants recipe from Food.com.
Author: pattikay in L.A.
Sounds a little crazy, but it's good to try new things. From the Oct. 10, 2008 edition of Athens' Plus Magazine. Pandora is supposedly the tastiest fish from Greek waters. This recipe originally listed...
Author: ThatSouthernBelle
Sublime tasting, and visually gorgeous, this healthy salad will inspire anything it accompanies; be it hard rolls, hot dogs, steaks, or pizza. And it's easy to make. The measurements are approximate so...
Author: Travlnsolo
This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...
Author: James
this is a quick and easy Orzo salad. Try and find heirloom plum tomatoes if possible. They make the dish.
Author: CP Camper
Make and share this Marithes Tiganites (Fried Smelts) recipe from Food.com.
Author: CJAY8248
Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.
Author: linguinelisa
Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always had great reviews.
Author: josacli
A Greek inspiration! Tart but not to the point of rudeness, like my teammates on Zaar World Tour VI. Lemon and thyme go together so well, and I could never resist kalamata olives, so there you go!
Author: Kumquat the Cats fr
Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.
Author: FLKeysJen
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Author: JeanieMomof3
Tender and colorful, this is a delicious new way to enjoy kebabs! VIDEO https://youtu.be/fZ6Kw_gDepU
Author: CLUBFOODY
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.
Author: Miss Annie
Make and share this Feta Whipped With Basil, Lemon, and Pepper recipe from Food.com.
Author: pammyowl
Try your hand at making Greece's most famous cheese! I'm sure most of us here in suburbia don't have goats - but I know people who do. If I did, I'd for sure make this! I found this on a site for the city...
Author: ThatSouthernBelle
Make and share this Skillet Pastitsio recipe from Food.com.
Author: Boo Chef in West Te
A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the...
Author: GORGO
Make and share this Revithosoupa (Greek Chick Pea Soup) recipe from Food.com.
Author: ElaineAnn
Make and share this Giant Beans With Spinach and Feta recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Greek Olive and Leek Pies recipe from Food.com.
Author: Poppy
This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead:...
Author: Mami J